Operation; Tips On Saving Energy; Residual Heat Use; Using The Oven - Miele H6090B Operating And Installation Instructions

Operation

Tips on saving energy

^ Remove any accessories from the
oven that you do not require for
cooking.
^ Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
^ Avoid opening the door during
cooking.
^ In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
^ Use Fan Plus U as you can cook at
temperatures 10–30 °C lower than
when using other functions.
^ Fan Grill \ can be used for a wide
variety of food. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.

Residual heat use

When cooking using temperatures
above 140 °C and cooking durations
longer than 30 minutes, you can turn
the temperature selector down to ß
about 5 minutes before the end of
cooking. The heating elements will
switch off and the residual heat in the
oven will be sufficient to finish cooking
the food.
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Using the oven

^ Place the food in the oven if the
cooking programme does not require
pre-heating.
^ Select the required oven function with
the function selector.
The oven lighting and the fan will switch
on.
^ Select the temperature with the
temperature selector.
The oven heating will switch on.
After the cooking process:
^ Turn the function selector to 0 and
the temperature selector to ß.
^ Remove the food from the oven.

Cooling fan

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.