FOOD CATEGORY
WT. LIMIT
0.5 kg ~ 1.5 kg
1. ROAST BEEF
2. ROAST PORK
0.5 kg ~ 1.5 kg
0.8 kg ~ 1.5 kg
3. WHOLE CHICKEN
UTENSILS
FOOD TEMP
Glass tray
5 °c
Brush beef with melted margarine or butter. Place on the low rack
+ Metal tray
over the metal tray and glass tray. After cooking, let stand covered
+ Low rack
with foil for 10 minutes.
Glass tray
5 °c
Brush pork with melted margarine or butter. Place on the low rack
+ Metal tray
over the metal tray and glass tray. After cooking, let stand covered
+ Low rack
with foil for 10 minutes.
Glass tray
5 °c
Brush whole chicken with melted margarine, butter or seasonings, if
+ Metal tray
desired. Place the whole chicken on the low rack over the metal tray
+ Low rack
and glass tray. When BEEP, turn food over immediately.
After cooking, let stand covered with foil for 10 minutes.
INSTRUCTIONS
25