Miele H 4312 B Operating And Installation Instructions

Miele H 4312 B Operating And Installation Instructions

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Operating and installation instructions

Ovens
H 4312 B, H 4412 B
de - GB
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 07 785 050

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Summary of Contents for Miele H 4312 B

  • Page 1: Operating And Installation Instructions

    Operating and installation instructions Ovens H 4312 B, H 4412 B de - GB To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
  • Page 2: Table Of Contents

    H 4312 B, H 4412 B ........
  • Page 3 Contents Baking tips ............22 Temperature, baking duration .
  • Page 4 Contents To remove the oven door ..........40 To dismantle the oven door .
  • Page 5: Warning And Safety Instructions

    Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation. This oven is not intended for use by...
  • Page 6 Warning and safety instructions Safety with children Technical safety This appliance is not a toy! To Installation, maintenance and prevent the risk of injury do not let repairs may only be carried out by a children play with the appliance or its suitably qualified and competent controls.
  • Page 7 For safety reasons, this appliance may only be used when it has been If the supply cord is damaged it must be replaced by a Miele approved built in. service technician to avoid a hazard. Never open the housing of the This appliance may only be used in appliance.
  • Page 8: Correct Use

    Warning and safety instructions Correct use Cover any food which is left in the oven to be kept hot. Any moisture in the Caution! Danger of burning. food could lead to corrosion damage in High temperatures are produced by the oven. This also prevents the food the oven.
  • Page 9 70°C for a minimum of 10 minutes. Therefore when cooking or reheating Accessories foods, e.g. poultry, it is particularly Only use genuine Miele spare parts important that food is fully cooked and accessories with this appliance. If through. If in doubt select a longer spare parts or accessories from other cooking or reheating time.
  • Page 10: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for human health and to the environment.
  • Page 11: Guide To The Appliance

    Guide to the appliance H 4312 B, H 4412 B a Function selector b Clock/timer with O, Q and P buttons c Temperature selector d Temperature indicator light y e Top heat/grill element f Catalytic enamelled back panel with air inlet for the fan...
  • Page 12: Features

    Guide to the appliance Features – Anti-splash insert (if present). PerfectClean surfaces have very good Oven controls anti-stick properties and are much The oven controls are used for easier to keep clean than conventional selecting the various cooking enamel, if cleaned regularly. programmes for baking, roasting and See "Cleaning and care"...
  • Page 13: Accessories

    (depending on model) The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.com. See "Optional accessories"" further on in this booklet for more details.
  • Page 14: Controls

    Controls Function selector Temperature selector The function selector is used for The temperature can be freely selected selecting your cooking function. within the given range. It can be turned clockwise or anti- The temperature selector must only clockwise. be turned in a clockwise direction as V Conventional far as it will go, and then back again.
  • Page 15: Oven Functions

    Oven functions Your oven has a range of oven functions for preparing a wide variety of recipes. Oven function Notes Fan plus – For baking and roasting. – You can bake and roast on different levels at the same time. –...
  • Page 16: Clock/Timer

    Clock/Timer Operation The clock/timer (depending on model) can: When you select a function its symbol – display the time of day. will flash in the display, e.g. "l", "l" or "k". – be used as a minute minder. You can only enter a time/duration –...
  • Page 17: To Set The Time Of Day For The First Time

    Clock/Timer To set the time of day for the To change the sound of the first time buzzer On models with a clock/timer you There is a choice of 3 different tones. have to set the time of day before the ^ Press the O button until the audible oven can be used.
  • Page 18: Using The Minute Minder

    Clock/Timer Using the minute minder The buzzer will stop and the symbols in the display will go out. The minute minder can be used to time any activity in the kitchen, e.g. boiling To check and change an entered eggs. minute minder time You can set the minute minder at the ^ Press the Q button repeatedly until...
  • Page 19: Before Using For The First Time

    Before using for the first time ^ Press and release the function If the controls are pushed in when selector and the temperature the oven is delivered, they will have selector. to be released before the oven can ^ Select "Fan plus U". be used.
  • Page 20: Operation

    Operation Using the oven Pre-heating ^ Place the food in the oven. Most dishes can be placed in a cold oven. They will then make use of the ^ Use the function selector to set the heat produced during the heating-up function.
  • Page 21: Programming Cooking Durations (Automatic Switch-Off)

    Operation ^ Press the Q button. Programming cooking durations (automatic switch-off) The buzzer will stop sounding and the symbol will stop flashing. You can enter a cooking duration and programme the oven to switch itself off Important: please note that pressing automatically.
  • Page 22: Baking Tips

    Baking tips Bakeware Please refer to the baking chart for Material recommended temperature ranges, shelf levels and durations. Most types of heat-resistant tins or dishes are suitable. Handling and preparing food V Use baking tins made from dark correctly is essential for maintaining metal or enamel or from good health.
  • Page 23: Universal Tray

    Baking tips Frozen food Universal tray When baking cakes with fresh fruit When baking frozen products such as toppings and tall sponge cakes place cakes, pizza and baguettes, use the the tin in the universal tray to catch any lowest temperature quoted on the spillages and keep the oven cleaner.
  • Page 24: Baking Chart

    Baking chart Fan plus U Cakes / biscuits Temperature Recommended Duration in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 150 – 170 65 – 80 Foam cake (tray) 150 – 170 25 –...
  • Page 25: Conventional V

    Baking chart Conventional V Cakes / biscuits Temperature Recommended Duration in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 170 – 190 65 – 80 Foam cake (tray) 170 – 190 25 –...
  • Page 26: Intensive Bake O

    Baking chart Intensive bake O Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with filling where the base has not been pre-baked. Cakes / biscuits Temperature Recommended Duration in °C shelf level in min.
  • Page 27: Roasting Tips

    Any heat-proof containers We recommend roasting in a covered pot, as can be used: – this ensures that sufficient stock remains for the Miele Gourmet oven making gravy. dish, roasting pans with a – the oven stays cleaner than with open roasting.
  • Page 28: Useful Tips

    Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes.
  • Page 29: Roasting Chart

    Roasting chart 1)2) Fan plus U Conventional V Food Recom- mended Temperature Time Temperature Time shelf in °C in min. in °C in min. level Roast beef, approx. 1 kg 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet, approx.
  • Page 30: Grilling Tips

    Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Recommendations Notes Function Grill Y: For grilling thin cuts and for browning food.
  • Page 31: Preparing Food For Grilling

    Grilling tips Preparing food for grilling Useful tips Clean, wipe dry and season with It is best to grill food of a similar pepper and herbs. Do not season meat thickness at the same time so that the with salt before grilling as this draws grilling time for each item does not vary the juices out.
  • Page 32: Grill Chart

    Grill chart Pre-heat the grill for at least 5 minutes with the door shut before grilling. Grill Y Fan grill \ Food to be grilled Recom- Temperature Total Temperature Total mended setting grilling time in °C grilling time shelf in min. in min.
  • Page 33: Defrosting

    Defrosting The "Defrost P" function uses the fan Defrosting times to circulate air at room temperature. The time needed for defrosting Please note: depends on the type and weight of the food, and at what temperature it was – Where possible remove the deep frozen.
  • Page 34: Cooking

    Cooking Cooking ready meals We recommend using "Fan plus U". Cook frozen desserts and pizza on baking paper on the rack rather than in the universal tray. Cooking large frozen items on the universal tray can cause the metal to distort. This distortion will increase with each subsequent use. Frozen food such as oven chips or croquette potatoes can, however, be cooked on the universal tray.
  • Page 35: Cleaning And Care

    – solvent-based cleaning agents, Clean the front using a damp Miele microfibre E-cloth or with a clean – stainless steel cleaning agents, sponge and a solution of hot water and – dishwasher cleaner, washing-up liquid.
  • Page 36: Accessories

    It is best to clean the seal and the Danger of burning. inside of the door after each use with a Miele E-cloth or a clean sponge and a The oven interior should be cleaned solution of hot water with a little after each use.
  • Page 37: Perfectclean

    Cleaning and care PerfectClean Allow the oven and any The following have a PerfectClean accessories to cool down before treated surface: cleaning by hand. Danger of burning. – The oven interior – The universal tray For the optimum performance of PerfectClean enamel it is important to –...
  • Page 38 Cleaning and care Normal soiling should be cleaned as After cleaning, rinse thoroughly with soon as possible with a dishcloth, soft clean water and then dry thoroughly. sponge or a soft nylon brush, and a For extremely stubborn soiling a solution of hot water and a little washing glass scraper or a non-abrasive up liquid.
  • Page 39: Catalytic Enamelled Surfaces

    Miele dealer or the Miele Spare heated to a high temperature. To do Parts Department. this: ^ Take all accessories out of the oven.
  • Page 40: To Remove The Oven Door

    Cleaning and care ^ Then lift the door upwards as far as it To remove the oven door will go. The oven door is connected to the oven by hinges. Do not attempt to take the door off the hinge guides when it is in a horizontal position.
  • Page 41: To Dismantle The Oven Door

    Cleaning and care To dismantle the oven door Always remove the oven door before The oven door has seals on all sides to dismantling it. protect it. ^ Place the door on a protective If, however, condensate has worked its surface (e.g.
  • Page 42 Cleaning and care ^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing up liquid. Wipe dry using a soft cloth. Then put the door back together again: ^ Gently lift the inner pane up and out.
  • Page 43 Cleaning and care ^ Fit the side seals for the inner pane in ^ Fit the trim with the seal in front of the the grooves provided. glass panes. Make sure that the seal is sitting correctly to prevent any steam penetrating inside the door.
  • Page 44: To Refit The Door

    Cleaning and care ^ Open the door fully. To refit the door ^ Flip both locking clamps back up as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated.
  • Page 45: To Remove The Runners

    Cleaning and care To remove the runners To remove the catalytic enamelled back panel, side Make sure the oven heating panels and roof liner elements are switched off and cool. Danger of burning. Make sure the oven heating elements are switched off and cool. Danger of burning.
  • Page 46: Roof Liner (If Present)

    Cleaning and care Roof liner (if present) Side panels (if present) ^ Remove the runners together with the ^ Remove the runners together with the catalytic side panels (if present). catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
  • Page 47: Problem Solving Guide

    – Check whether the mains fuse has tripped. If it has not tripped, contact a qualified electrician or Miele. The heating works The lamp needs changing. but not the oven ^ Disconnect the appliance from the electricity supply.
  • Page 48 Problem solving guide Problem Possible cause and remedy Cakes and biscuits – Check that the correct temperature has been set. are not cooked – Check whether there has been a change to the recipe. properly after The addition of more liquid or more eggs makes a following the times moister mix which would need longer to cook.
  • Page 49: After Sales Service

    – your Miele Dealer visible below the oven interior, with the door fully open. Please note that telephone calls may – Miele (see back cover for address). be monitored and recorded to A call-out charge will be applied for improve our service.
  • Page 50: Optional Accessories

    A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product, they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com.
  • Page 51 The door can only then be opened by pressing the lever. – HUB 61-35, (Capacity approx. 8 l, dimensions approx. 38 x 35 x 8 cm) Miele E-cloth Removes grease and stains and leaves no smearing. Suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals.
  • Page 52: Electrical Connection

    H 05 VV-F or H 05 RR-F with a been built in. suitable cross-sectional area (CSA) may be used (available from Miele). If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.
  • Page 53: Installing The Oven

    Installing the oven The appliance must not be Turn off the mains electricity supply operated until it has been correctly to the isolator. installed in its housing unit. ^ Connect the mains cable from the Otherwise it poses an electric shock oven to the isolator.
  • Page 56 Alteration rights reserved / 22 / 1410 M.-Nr. 07 785 050 / 01 (H 4312 B; H 4412 B)

This manual is also suitable for:

H 4412 b

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