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1. Browning control dial –-You can set desired toast color from light
to dark.
2. Defrost button---Defrosts and toasts frozen bread. Indicator light is
turned on when selected.
3. Reheat button-- Reheat without browning. Indicator light is turned
on when selected.
4. Stop button-- Interrupts toasting process when pressed.
5. Pull out crumb tray-- Removes easily to clean crumbs from bottom
of toaster.
6. Cord storage--Takes up excess cord and keeps countertop neat.
USE & CARE
Before using the toaster for the first time, make sure all
packaging materials have been removed from the toaster. Check
the bread slots no packaging material is left inside.
Note: Do not place any bread in toaster during the first toasting
to allow the new elements to preheat and burn off any dust which
may have accumulated during assembly.
1. Make sure crumb tray is in place and toasting lever is in the up
position.
2. Set up toaster on flat and firm countertop surface away from the
edge and at least 8cm away from wall or rear of counter.
3. Unwind power cord and plug into outlet.
4. Insert slices of bread. Be sure toasting lever is in up position.
5. Turn the browning control dial to desired position. The higher
number for the darker the toast color.
6. Press the toasting lever down until it locks into position.
7. When the toasting cycle is completed, the toast is automatically
pops up. To interrupt toasting before the toasting cycle has been
complete, simply press the cancel button.
8. After toasting, unplug the toaster from outlet.
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TOASTING NOTES
Toasting is a combination of cooking and drying the bread, Moisture
levels differ from one bread to another, which can result in varying
toasting times.
1. For slightly dry bread, use a lower browning setting than normal.
2. For fresh bread or whole wheat, use a higher browning setting
than normal.
3. Breads with very uneven surfaces (such as English muffins) will
require a higher browning setting.
4. Thickly cut pieces of bread (including bagels) will take longer to
toast, sometimes significantly longer, since more moisture must
be evaporated from the bread before toasting can occur.
5. Very thick pieces may require two cycles.
6. When toasting raisin or other fruit breads, remove any loose
raisins from the surface of the bread before placing into the
toaster. This will help prevent pieces from falling into the toaster
or sticking on the guard wire in the slot.
7. Before toasting bagels, slice each bagel into two equal halves.
8. Single slice toasting: If you are toasting as single slice of bread,
set the browning control lighter than normal. The toaster is
designed to heat the whole toasting chamber for two slices. By
reducing the toasting time for a single slice it will not be over
toasted.
9. Frozen breads: Frozen waffles, pancakes, French toast and
frozen bagels should be warmed using the defrost button.
10. Pastries: Exercise caution when toasting pastries. The filling can
become quite hot long before the surface of the pastry becomes
brown.
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