Questions And Answers - Zanussi ZPA31411AF Important User's Manual

QUESTIONS AND ANSWERS

1. Q: How to cook good meals and
dishes?
A: Heating the cooker with strong fire till
steam sprays out from pressure-limiting valve.
Change the fire from strong to gentle when
steam starts to spray out from pressure-limit-
ing valve. Let the pressure inside the cooker
reduce naturally. Too strong fire will make
water over-evaporate and cause burn to the
food inside the cooker.
2.Q: Cannot do cooking well?
A: Check if the cooking time is controlled
properly or not.
Check if the pressure-limiting valve is placed
properly or not.
Check if the heating fire is too strong or too
weak.
Check if the volume of water and soup is
proper or not.
Check if the pressure is normal or not. (Is
there any steam spraying out from
pressure-limiting valve or not.)
3. Q: What is heating time?
A: Begins when steam start spraying out from
safely pressure-limiting valve.
4. Q: Does different material need
different heating time?
A: The maximum volume of the food to be
cooked is below 2/3 of the depth of the
cooker. Beans are below 1/4. Cooking
material has nothing to do with cooking time.
Besides, the volume of the cooker has nothing
to do with cooking time, either.
5. Q: Why the rice color changes to
grey?
A: Cooking under high temperature and high
pressure, the amino acid and saccharides are
decomposed by the heat. Thus the food
containing rich protein and carbohydrate may
change its color to grey. But it is harmless and
the taste will not change.
6. Q: After heating, soya-bean milk
mixed with sugar sprays out from the
safety valve?
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