Cooking With The Moisture Plus  Function; Setting The Temperature; Setting The Number Of Steam Bursts; Timing The Bursts Of Steam - Miele HR1954 Operating Instructions Manual

Cooking with the Moisture
Plus  function
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
 Prepare the food and place in the
oven if no preheating is required.
 Select
Operating Modes
 Select Moisture Plus .
The default temperature (350°F/160°C)
is displayed
The oven heating, lighting and cooling
fan will turn on.

Setting the temperature

 Set the required temperature.
 Confirm with OK.

Setting the number of steam bursts

The oven will draw in water
automatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
 If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select
Automatic burst of steam
 If you would like to inject one or more
bursts of steam manually at specific
times, select
1 Burst of steam
or
of steam 3 Bursts of steam
.
.
,
2 Bursts
.
Moisture Plus 

Timing the bursts of steam

This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the second burst should
be released at least 10 minutes after
starting the program.
Manual bursts of steam
 To inject the bursts of steam yourself,
select .
Manual
Time-controlled steam
 If you want to set a time for injecting
the bursts of steam, select
.
Controlled
 Set the desired time for each burst of
steam. The oven will then release the
steam at the specified times. The
time begins counting down when the
program is started.
 Confirm by touching OK.
Time
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