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Setting Oven
Controls
Setting Cony Convert
Pressing the Conv Convert
key automatically
converts
the
cooking
temperature
entered
for any standard
baking
recipe
to
the lower temperature
required
for convection
baking.
When
Conv Convert
is used with a timed
Conv Bake setting
of
20 minutes
or more, the Conv Convert
function
will display
a CF
message
(Figure
31) as a reminder
to check food
when the bake
time is 75°/'0 complete.
At this time the oven control
will sound 1
long beep at regular
intervals
until the set cook time has
finished.
Figure 31: Check Food reminder
shown in display.
To program
oven for Conv Convert
with recipe
temperature
of
425°F
(218°C) and to shut-off
after 30 minutes:
1.
Press Conv Bake.
2.
Enter 4 2 5 (2 1 8) using numeric
keys.
3.
Press STARTto accept.
4.
Press Cook Time.
5.
Enter 3 0 using numeric
keys.
6.
Press STARTto accept.
Z
Press Conv Convert.
Set bake temperature
will convert
to a
lower temperature
and begin
baking
process.
To cancel
Conv Convert
at any time press sToP.
Important
note:
•
When
using Conv Convert
feature
Cook Time reductions
may vary depending
on the oven set temperature.
•
The convection
fan will begin rotating
once Conv Bake,
Conv Roast or Conv Convert
has been activated.
•
If the oven door
is opened
when any convection
function
is
active,
the convection
fan will stop rotating
until the oven
door is closed.
Cakes and Breads
The Cakes Breads functions
are designed
to give optimum
baking
performance
for Cakes or Breads. These functions
work
well for baking
cakes, brownies,
pies (fresh or frozen),
baked
custards,
cheesecakes,
breads,
rolls, biscuits,
muffins
and corn-
bread.
The Cakes function
provides
a preheat
with a gentle
cycling
of
heat giving
cakes
more volume
and allowing
delicate
foods to
cook more evenly.
The Breads function
adds a special
preheat
feature
to the bake
cycle that thoroughly
heats the oven from top to bottom
to give
more evenly
browned
foods.
To set the Cakes or Breads features
with a default
temperature
of 350°F
(177°C):
1.
Arrange
interior
oven racks when cool. Preheat
oven as
desired
and place food
in oven.
2.
For Cakes, press the Cakes Breads until CAKES appears
in
the oven control
display.
For Breads,
press the Cakes Breads until BREADS appears
in the
oven control
display
3.
Press ST_T"
Figure 32: Oven
set for Cake
baking
Figure 33: Oven
set for Bread baking
Important
note:
•
Dark or dull pans and glass absorb
more heat than shiny
bakeware
resulting
in dark,
over browned,
or under cooked
foods.
To prevent
this it may be necessary
to reduce
the
oven temperature
or cook time of some foods.
•
Do not open the oven door too often.
Opening
the door will
reduce
the temperature
in the oven.
•
Breads will have better
results baking
on a single oven rack.
•
Layer cakes will have best results using the Cakes function.
Baking
layer
cakes with 1 or 2 oven racks
For best results when baking
cakes or cookies
using 2 oven
racks, place
cookware
on rack in positions
2 and 4. For best
results when baking
cakes or cookies
using a single oven rack,
place oven rack in position
3.
19
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