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HKS59A20M/06
Bosch HKS59A20M/06 Manuals
Manuals and User Guides for Bosch HKS59A20M/06. We have
1
Bosch HKS59A20M/06 manual available for free PDF download: Instruction Manual
Bosch HKS59A20M/06 Instruction Manual (40 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 2.22 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
Halogen Lamp
5
Causes of Damage
6
Hob
6
Damage to the Oven
6
Damage to the Plinth Drawer
7
Environmental Protection
7
Saving Energy
7
Saving Energy with the Hob
8
Environmentally-Friendly Disposal
8
Installation and Connection
9
Electrical Connection
9
Levelling the Cooker
9
Adjacent Units
9
Wall Fixing
9
Measures to be Noted During Transport
9
Getting to Know Your Appliance
10
General Information
10
Cooking Area
10
Control Panel
10
Cooking Compartment
12
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Cleaning the Cooking Compartment and Accessories
14
Setting the Cooking Time
15
Setting Procedure
15
Large Dual-Circuit Hotplate and Extended Cooking Zone
15
Table of Cooking Times
15
Operating the Appliance
16
Switching the Appliance on and off
16
Setting the Heating Function and Temperature
16
Rapid Heating
17
Time-Setting Options
17
Setting a Cooking Time
17
Setting the End Time
18
Setting the Timer
19
Setting the Time
19
Childproof Lock
20
Activating and Deactivating
20
Basic Settings
20
List of Basic Settings
20
Changing the Basic Settings
21
Cleaning
21
Cleaning Agents
21
Surfaces in the Cooking Compartment
23
Keeping the Appliance Clean
24
Cleaning Aid
24
Setting the Cleaning Aid
24
Cleaning the Cooking Compartment after Use
24
Rails
25
Detaching and Refitting the Rails
25
Appliance Door
26
Detaching and Attaching the Oven Door
26
Removing and Refitting the Door Panels
26
Additional Door Safety
27
Trouble Shooting
27
Rectifying Faults Yourself
27
Replacing the Bulb in the Top of the Cooking Compartment
28
Customer Service
28
E Number and FD Number
28
Tested for You in Our Cooking Studio
29
General Information
29
Cakes and Pastries
30
Bakes and Gratins
33
Poultry, Meat and Fish
33
Vegetables and Side Dishes
36
Yoghurt
36
Acrylamide in Foodstuffs
36
Drying
36
Preserving
37
Prove Dough
38
Defrosting
38
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