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HLL09A021U
Bosch HLL09A021U Manuals
Manuals and User Guides for Bosch HLL09A021U. We have
1
Bosch HLL09A021U manual available for free PDF download: Instruction Manual
Bosch HLL09A021U Instruction Manual (48 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 2.66 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
Halogen Lamp
6
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Energy-Saving Advice
8
Environmentally-Friendly Disposal
9
Induction Cooking
9
Advantages of Induction Cooking
9
Cookware
9
Installation and Connection
10
Electrical Connection
10
Removing the Appliance
11
Adjacent Units
11
Wall Fixing
11
Door Lock
11
Measures to be Noted During Transport
11
Getting to Know Your Appliance
12
General Information
12
Cooking Area
12
Control Panel
14
Cooking Compartment
15
Accessories
15
Accessories Included
15
Inserting Accessories
15
Optional Accessories
16
Before Using for the First Time
17
Cleaning the Cooking Compartment and Accessories
17
Operating the Appliance
17
Switching the Hob on and off
17
Setting a Hotplate
17
Chef's Recommendations
18
Time-Setting Options
20
Programming the Cooking Time
20
The Kitchen Timer
20
Powerboost Function
21
Activation
21
Deactivation
21
Childproof Lock
22
Activating and Deactivating the Childproof Lock
22
Automatic Safety Cut-Out
22
Basic Settings
23
To Access the Basic Settings
24
Cookware Check
24
Power Manager
25
Operating the Appliance
25
Switching the Appliance on and off
25
Setting the Type of Heating and Temperature
25
Rapid Heating
26
Cleaning
26
Cleaning Agents
26
Surfaces in the Cooking Compartment
28
Keeping the Appliance Clean
29
Rails
29
Detaching and Refitting the Rails
29
Appliance Door
30
Detaching and Attaching the Oven Door
30
Removing and Installing the Door Panels
30
Additional Door Safety
31
Frequently Asked Questions (FAQ)
32
Trouble Shooting
33
Malfunction Table
34
Replacing the Bulb in the Top of the Cooking Compartment
34
Customer Service
35
E Number and FD Number
35
Tested for You in Our Cooking Studio
35
General Information
35
Cakes and Pastries
36
Bakes and Gratins
39
Poultry, Meat and Fish
40
Vegetables and Side Dishes
42
Yoghurt
43
Acrylamide in Foodstuffs
43
Drying
43
Preserving
44
Prove Dough
45
Defrosting
45
Test Dishes
46
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