Bosch HLT59E020U Manuals

Manuals and User Guides for Bosch HLT59E020U. We have 1 Bosch HLT59E020U manual available for free PDF download: Instruction Manual

Bosch HLT59E020U Instruction Manual (56 pages)

Free standing cooker

Brand: Bosch | Category: Cookers | Size: 2.91 MB

Table of Contents
3
Intended Use
4
Important Safety Information
5
Halogen Lamp
6
Meat Thermometer
6
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Energy-Saving Advice
8
Environmentally-Friendly Disposal
9
Induction Cooking
9
Advantages of Induction Cooking
9
Cookware
9
Installation and Connection
10
Electrical Connection
10
Removing the Appliance
11
Adjacent Units
11
Wall Fixing
11
Door Lock
11
Measures to be Noted During Transport
11
Getting to Know Your Appliance
12
General Information
12
Cooking Area
12
Control Panel
13
Cooking Compartment
15
Accessories
16
Accessories Included
16
Inserting Accessories
16
Optional Accessories
16
Before Using for the First Time
17
Initial Use
17
Cleaning the Cooking Compartment and Accessories
17
Operating the Appliance
18
Switching the Hob on and off
18
Setting a Hotplate
18
Chef's Recommendations
18
Time-Setting Options
21
Programming the Cooking Time
21
The Kitchen Timer
21
Powerboost Function
22
Activation
22
Deactivation
22
Childproof Lock
22
Activating and Deactivating the Childproof Lock
22
Automatic Safety Cut-Out
23
Basic Settings
23
To Access the Basic Settings
24
Cookware Check
25
Power Manager
25
Operating the Appliance
26
Switching the Appliance on and off
26
Setting the Heating Function and Temperature
26
Rapid Heating
26
Time-Setting Options
27
Setting the Cooking Time
27
Setting the End Time
27
Setting the Timer
28
Setting the Time
29
Meat Thermometer
29
Types of Heating
29
Inserting the Meat Probe into the Food
29
Setting the Core Temperature
30
Core Temperatures of Different Foods
30
Childproof Lock
31
Activating and Deactivating
31
Basic Settings
31
List of Basic Settings
31
Changing the Basic Settings
32
Cleaning
32
Cleaning Agents
32
Surfaces in the Cooking Compartment
34
Keeping the Appliance Clean
35
Rails
35
Detaching and Refitting the Rails
35
Appliance Door
36
Detaching and Attaching the Oven Door
36
Removing and Installing the Door Panels
36
Additional Door Safety
37
Frequently Asked Questions (FAQ)
38
Trouble Shooting
39
Rectifying Faults Yourself
40
Replacing the Bulb in the Top of the Cooking Compartment
40
Customer Service
41
E Number and FD Number
41
Programmes
41
Cookware
41
Preparing Food
41
Setting a Programme
42
Tested for You in Our Cooking Studio
43
General Information
43
Cakes and Pastries
44
Bakes and Gratins
48
Poultry, Meat and Fish
48
Vegetables and Side Dishes
51
Yoghurt
51
Acrylamide in Foodstuffs
51
Drying
52
Preserving
52
Prove Dough
53
Defrosting
53
Test Dishes
54

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Dryer

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