Hitachi RZ-W3000YH Manuals

Manuals and User Guides for Hitachi RZ-W3000YH. We have 1 Hitachi RZ-W3000YH manual available for free PDF download: Operating Instruction And Cook Book

Hitachi RZ-W3000YH Operating Instruction And Cook Book

Hitachi RZ-W3000YH Operating Instruction And Cook Book (56 pages)

Brand: Hitachi | Category: Rice Cooker | Size: 6.56 MB

Table of Contents

Table of Contents

3
- Before Use
  
  4
  - (Body, Accessories, Operation Panel, Display Window)
    4
- Component Names
  
  4
- Safety Precautions
  
  8
- Setting the Current Time
  
  15
- Rice Cooking
  
  15
- Preparing the Rice
  
  16
- (Tips for Cooking Delicious Rice) Preparing the Rice Cooker
  
  17
- Rice Cooking
  
  18
- Ways to Use Cooking Programs
  
  20
- Rice Cooking Using the Timer
  
  22
- Rice Cooking with Rapid
  
  24
  - (When You Want to Cook Rice after Soaking It)
    25
- (When You Want to Cook Rice Quickly) Rice Cooking with Soaking
  
  25
- Warming
  
  26
- Variety Cooking
  
  28
- Cleaning and Maintenance
  
  29
  - Body, Lid, Body Interior
    29
  - Intake Vent/Exhaust Vent
    29
  - Temperature Sensor
    29
  - Hook Area
    29
  - Rice Scoop, Rice Scoop Holder, Measuring Cup
    29
  - Inner Pot
    30
- How to Switch to Plate Condensation Reduction
  
  33
  - Non-Water Supply Auto Steamer
    33
- Mode Immediately after Cooking
  
  33
- About the Non-Water Supply Auto Steamer
  
  33
- If There Are Odors
  
  34
- Troubleshooting
  
  35
  - Rice Cooking
    35
  - Keep Warm
    39
  - Timer Rice Cooking
    40
  - Sounds
    40
  - LCD Display
    40
  - Inner Pot Fluorine Coating
    41
  - Power Outage
    41
  - Lid
    41
  - Gap between Body and Lid, Etc
    41
Cook Book Enjoy Various Menus with this Versatile Rice Cooker!

42
- Cook Book
  
  42
  - Sweet Potato and Black Sesame Rice
    44
  - Vegetable Pilaf
    44
- White Rice Menu
  
  44
  - Red Bean Rice
    45
  - Sansai Rice
    45
  - Chestnut Gomoku Sticky Rice
    46
  - Paella
    46
  - Chicken Porridge
    47
  - Tai Meshi (Tai Snapper Rice)
    47
  - Gomoku Chirashi
    48
  - Green Vegetable Porridge
    48
  - Sushi Rice
    48
  - Black Rice Chinese-Style Mixed Grain Rice
    49
  - Mixed Grain Rice
    49
- Mixed Grain, Brown Rice Menu
  
  49
  - Kayaku Mixed Rice
    50
  - Mushroom Rice
    50
  - Brown Rice with Hijiki
    51
  - Shrimp Pilaf
    51
  - Egg Risotto
    52
  - Traditional Risotto
    52
- Variety Cooking Menu
  
  52
  - Chinese Risotto
    53
  - Meat Loaf
    53
  - Marble Cake
    54
  - Pot-Baked Bibimbap
    54
  - Yogurt Cheese Cake
    54
  - Soy Pulp Cake
    55
  - Sponge Cake (Decorated Cake)
    55

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