Miele DGC 6660 MK Manuals

Manuals and User Guides for Miele DGC 6660 MK. We have 1 Miele DGC 6660 MK manual available for free PDF download: Operating And Installation Instructions

Miele DGC 6660 MK Operating And Installation Instructions

Miele DGC 6660 MK Operating And Installation Instructions (180 pages)

Brand: Miele | Category: Oven | Size: 3.22 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

7
- Correct Use
  12
- Cleaning and Care
  15
Caring for the Environment

16
Overview

17
- Steam Oven Front View
  17
- Accessories Supplied
  19
Controls

20
- Sensor Controls
  21
- Display
  22
  - Symbols
    22
Description of Functions

23
- Control Panel
  23
- Water Container
  23
- Condensate Container
  23
- Grease Filter
  23
- Food Probe
  23
- Temperature / Core Temperature
  23
- Moisture
  24
- Duration
  24
- Noises
  24
- Heating-Up Phase
  25
- Cooking Phase
  25
- Steam Reduction
  25
- Oven Interior Lighting
  25
Using for the First Time

26
Main and Sub-Menus

30
Operation: Steam Cooking

33
- Simple Operation
  33
  - After Use
    34
- Interrupting Operation
  35
- Advanced Operation
  36
- Cancelling Cooking
  38
Operation: Combination Cooking Mode

39
- Simple Operation
  40
  - After Use
    42
- Interrupting Operation
  42
- Advanced Operation
  43
- Cancelling Cooking
  44
Operation: Functions Without Steam

45
- Simple Operation
  46
- Interrupting Operation
  47
- Advanced Operation
  48
- Cancelling Cooking
  52
Automatic Programmes

53
- List of Food Types
  53
- To Use an Automatic Programme
  54
User Programmes

55
- To Create a User Programme
  55
- To Start a User Programme
  57
- To Change a User Programme
  57
  - Change Cooking Stages
    57
  - Changing the Name
    58
- To Delete a User Programme
  58
Minute Minder

59
General Notes

60
- The Advantages of Cooking with Steam
  60
- Suitable Containers
  60
  - Cooking Containers
    60
  - Your Own Containers
    60
- Shelf Level
  61
- Frozen Food
  61
- Temperature
  61
- Duration
  61
- Cooking with Liquid
  61
- Your Own Recipes - Steam Cooking
  61
- Combi Rack / Universal Tray
  62
Steam Cooking

63
- Vegetables
  63
- Meat
  66
- Sausages
  68
- Fish
  68
- Shellfish
  71
- Mussels
  72
- Rice
  73
- Pasta
  74
- Dumplings
  75
- Grain
  76
- Dried Pulses
  77
- Hen's Eggs
  79
- Fruit
  80
- Menu Cooking (Cooking Whole Meals) - Manually
  81
Sous-Vide (Vacuum) Cooking

83
Special Applications

88
- Reheat
  88
- Defrost
  90
- Bottling
  93
- Bottling Cakes
  96
- Extracting Juice with Steam
  97
- Menu Cooking (Cooking Whole Meals)
  98
- Drying Food
  99
- Make Yoghurt
  100
- Prove Dough
  101
- Dissolve Gelatine
  102
- Melt Chocolate
  102
- Skinning Vegetables and Fruit
  103
- Apple Storage
  104
- Blanching
  104
- Sweat Onions
  105
- Cook Bacon
  105
- Disinfect Items
  106
- Heat Damp Flannels
  106
- Decrystallise Honey
  107
- Pizza
  107
- Making Eierstich
  107
- Making Preserves
  108
- Sabbath Programme
  109
Food Probe

110
- How the Food Probe Works
  110
- The Food Probe
  111
Roasting

113
- Roasting Tips
  113
- Combination Mode
  113
- Roasting Chart
  115
Baking

121
- Bottom Heat
  121
- Cake Plus
  121
- Fan Plus
  121
- Intensive Bake
  121
- Conventional Heat
  121
- Top Heat
  121
- Baking Tips
  122
- Notes on the Baking Chart
  123
- Baking Chart
  124
Grilling

128
- Grilling Tips
  128
- Fan Grill
  128
- Grilling Chart
  130
Settings

131
- Opening the Settings Menu
  131
  - Changing and Saving Settings
    131
- Settings Overview
  132
- Language
  133
- Time of Day
  133
  - Display
    133
  - Clock Format
    133
  - Setting the Time
    133
- Date
  133
- Lighting
  134
- Display Brightness
  134
- Acoustic Information
  134
  - Melody
    134
  - Solo Tone
    134
- Keypad Tone
  135
- Units
  135
  - Weight
    135
  - Temperature
    135
- Keeping Warm
  136
- Recommended Temperatures
  137
- Safety
  137
  - System Lock
    137
  - Sensor Lock
    138
- Water Hardness
  138
- Showroom Programme
  139
  - Demo Mode
    139
- Factory Default
  139
Note for Test Institutes

140
- Energy Efficiency Class
  141
Cleaning and Care

142
- Important Information on Cleaning and Care
  142
- Appliance Front
  143
- Perfectclean
  144
- Oven Interior
  145
- Water Container and Condensate Container
  147
- Accessories
  147
- Side Runners
  148
- Maintenance
  149
  - Soak
    149
  - Drying
    149
  - Rinsing
    149
  - Descaling
    149
- Door
  151
Problem Solving Guide

153
Optional Accessories

158
- Cooking Containers
  158
- Cleaning and Care Products
  160
- Miscellaneous
  161
Miele@Home

163
Safety Instructions for Installation

165
Detailed Dimensions of Oven Front

166
Building-In Dimensions

168
Installation

174
Electrical Connection

175
- Wiring Diagram
  176
After Sales Service, Data Plate

177

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