Panasonic NN-CT562M Manuals

Manuals and User Guides for Panasonic NN-CT562M. We have 2 Panasonic NN-CT562M manuals available for free PDF download: Operating Instructions & Cookery Book

Panasonic NN-CT562M Operating Instructions & Cookery Book

Panasonic NN-CT562M Operating Instructions & Cookery Book (120 pages)

Brand: Panasonic | Category: Microwave Oven | Size: 31.41 MB

Table of Contents

Microwave Oven
1
Standard Conversion Chart
2
Important Notice
2
Weight
2
Capacity
2
For Countertop Use
5
Table of Contents
9
Important Safety Instructions
10
Voltage & Power
10
How to Replace the Fuse
10
Safety Information
10
- Examine Your Oven
  11
- Placement of Your Oven
  11
Unpacking Your Oven
11
- Caution: Hot Surfaces
  12
- Storage of Accessories
  12
Before Using Your Oven
12
- Care & Cleaning of Your Microwave Oven
  13
- Switch the Oven off
  13
- Maintenance of Your Oven
  14
- Door Seals
  14
- Oven Light
  14
- Selected Spares and Accessories
  14
Parts of Your Oven
15
- Roller Ring
  16
- Door Release Pad
  16
- Parts of Your Oven
  16
- Small Quantities of Food
  17
- Short Cooking Times
  17
Important Information
17
- Meat Thermometer
  18
- Paper, Plastic
  18
- Reheating
  18
- Standing Time
  19
- Grilling
  19
- Fan Motor Operation
  19
- Containers
  19
- How Microwaves Cook Food
  20
- Reflection
  20
- Transmission
  20
Microwaving Principles
20
General Guidelines
21
- Dish Size
  22
- Moisture Content
  22
- Cling Film
  22
- Piercing
  22
- Quantity
  23
- Spacing
  23
- Shape
  23
- Density
  23
- Covering
  24
- Arranging
  24
- Starting Temperature
  24
- Turning and Stirring
  24
- Liquids
  25
- Checking Foods
  25
- Cleaning
  25
- China and Ceramic
  26
- Oven Glass
  26
- Quick Check Guide to Cooking Utensils
  26
Containers to Use
26
- Pottery, Earthenware, Stoneware
  27
- Foil/Metal Containers
  27
- Roasting Bags
  27
- Aluminium Foil
  27
- Plastic
  28
- Paper
  28
- Wicker, Wood, Straw Baskets
  28
- Beep Sound
  29
Control Panels
29
- Let’s Start to Use Your Oven
  30
- Plug in
  30
- Press Grill Pad
  30
- Press Start Pad
  30
Operating Instructions
30
- Microwave Cooking and Defrosting
  31
- Selecting Microwave Power Level
  31
- Setting the Clock
  31
- Accessory to Use
  32
- Two Stage Cooking
  32
- Three Stage Cooking
  32
- Auto Weight Defrost - Chaos Defrost
  32
- Auto Weight Defrost Programs
  33
- Category 1 Bread
  34
- Category 2 Meat Items (Mince/Chops/Chicken Portions)
  34
- Category 3 Meat Joints/Whole Chickens
  34
- Defrosting Guidelines
  34
- Defrosting Using Defrost Power & Time
  35
- To Set a Delay Start
  38
- Using the Delay/Stand Feature
  38
- To Set a Standing Time
  38
- Grilling Times
  39
- Oven Accessories to Use
  40
- Guidelines
  40
Convection Cooking
41
Combination Cooking
42
- Convection and Microwave
  44
- Grill and Microwave
  47
- Auto Weight Cook Programs
  50
- Minimum/Maximum Weights to Use on Auto Weight Programs
  51
- Curry
  52
- Chinese Style
  52
- Pasta
  52
- Casserole
  52
- Fresh Fish
  53
- Fresh Vegetables
  53
- Frozen Potato Products
  54
- Whole Chicken
  54
- Frozen Pizza
  54
- When Is Food Reheated?
  55
- Plated Meals
  55
- Canned Foods
  55
Cooking and Reheating Guidelines
55
Reheating Charts
57
- Canned Puddings
  58
- Canned Soups
  58
- Canned Meat
  58
- Canned Beans, Pasta
  58
- Christmas Puddings
  59
- Drinks
  59
- Homemade Meat Dishes
  60
- Purchased Convenience Foods
  62
- Bacon
  64
- BREAD – Frozen
  64
- Beans & Pulses
  64
Cooking Charts
65
- EGGS – Poached
  67
- EGGS – Scrambled
  67
- Decreasing Recipes
  76
- Increasing Recipes
  76
- Cooking for One
  76
- Using Recipes from Other Books
  76
Adapting Recipes
76
- Carrot & Orange Soup
  77
- Sweet Potato Soup
  77
Soups and Starters
77
- Baked Stuffed Tomatoes
  78
- Onion and Feta Cheese Tartlets
  78
- Pork and Chicken Terrine
  79
- Goats Cheese & Basil Ciabatta
  79
- Fish
  80
- When Is Fish Cooked?
  80
- Whole Fish
  80
- Tuna Fish Cakes
  81
- Special Occasion Fish Pie
  81
- Stuffed Citrus Trout
  82
- Salmon & Vegetable Mornay
  82
- Bouillabaisse
  83
- Haddock and Spinach Florentine
  83
- Defrosted Joints
  84
- Turning
  84
Meat and Poultry
84
- How to Roast a Joint by Microwave
  85
- How to Cook Small Cuts of Meat by Microwave
  85
- Crispy Bacon
  85
- Coq Au Vin
  86
- Chicken Satay
  86
- Barbeque Spare Ribs
  87
- Casserole Pork with Herby Dumplings
  87
- Harvest Pork Casserole
  88
- Creamy Chicken Gratin
  88
- Toad in the Hole
  88
- Belgian Beef Casserole
  89
- Savoury Mince
  89
- Shepherd’s Pie
  90
- Lasagne
  90
- Hungarian Goulash
  91
- Madras Curry
  91
- Moussaka
  92
- Tandoori Chicken
  92
- Kedgeree
  93
- Lentil Biryani
  93
Pasta, Rice & Beans
93
- Tagliatelle Toscana
  94
- Roast Vegetable and Pasta Gratin
  94
- Wild Mushroom and Basil Risotto
  95
- Vegetable and Chick Pea Casserole
  95
- Stuffed Croissants
  96
- Muffin Pizzas
  96
Cheese and Egg Dishes
96
- Cheese, Onion & Olive Scones
  97
- Brie and Cranberry Crostini
  97
- Croque Monsieur
  98
- Macaroni Cheese
  98
- Vegetables and Vegetarian
  99
- Root Vegetables
  99
- Jacket Potatoes
  100
- Before Cooking
  100
- After Cooking
  100
- Vegetarian Chilli
  101
- Vegetable Lasagne
  101
- Leek & Potato Gratin
  102
- Roast Vegetable Parcels
  102
- Roast Potatoes
  103
- Cauliflower Cheese
  103
- Spicy Potatoes
  103
- Goat’s Cheese Tart with Roasted Vegetables
  104
- Stuffed Peppers
  104
- Container Size
  105
- Wooden Spoons
  105
- White Pouring Sauce
  105
- Power Level
  105
Sauces
105
- Chocolate Sauce
  106
- Hollandaise Sauce
  106
- Custard
  106
- Pastry
  107
- Savoury Potato Plait
  107
- Baked Jam Roly Poly Pudding
  107
- Suetcrust Pastry
  108
- Apple Strudel
  108
- Baking
  109
- Carrot Cake
  109
- Ginger Cake
  109
- Desserts
  110
- Chocolate and Almond Cake
  110
- Fruit Cake
  110
- Chocolate Saucy Pudding
  110
- Bread and Butter Pudding
  111
- Steamed Suet Sponge Pudding
  111
- Plum & Oat Layer
  111
- Christmas Pudding
  112
- Baked Apples
  112
- Luscious Chocolate Brownies
  113
- Fruit Scones
  113
Baking Guidelines
113
- Lemon and Raisin Flapjacks
  114
- Streusel Topped Fruit Muffins
  114
- Preserves
  115
- Sterilizing Jars
  115
- Soft Fruit Jam
  115
- Orange Marmalade
  116
- Lemon Curd
  116
Questions and Answers
117
Technical Specifications
118

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Panasonic NN-CT562M Operating Instructions & Cookery Book

Panasonic NN-CT562M Operating Instructions & Cookery Book (113 pages)

Brand: Panasonic | Category: Microwave Oven | Size: 13.56 MB

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