Samsung RF265ACWP/XAA Manuals

Manuals and User Guides for Samsung RF265ACWP/XAA. We have 1 Samsung RF265ACWP/XAA manual available for free PDF download: User Manual

Samsung RF265ACWP/XAA User Manual

Samsung RF265ACWP/XAA User Manual (94 pages)

Brand: Samsung | Category: Refrigerator | Size: 19.28 MB

Table of Contents

Safety Information
2
Severe Warning Signs for Installation
2
Important Safety Symbols and Precautions
2
Installation Cautions
4
Critical Usage Warnings
4
Usage Cautions
6
Cleaning Cautions
6
Critical Disposal Warnings
7
Contents
7
Power Freezing
7
Setting up Your French Door Refrigerator
8
Getting Ready to Install the Refrigerator
8
When Moving Your Refrigerator
8
Removing the Refrigerator Doors
9
Required Tools
9
How to Assemble the Handle
9
Flooring
9
Disassembling the Refrigerator Doors
10
With the Door Opened
10
Reattaching the Refrigerator Doors
11
Disassembling the Flex Door
11
How to Adjust the Level
12
Assemble the Freezer Drawer
12
Making Minor Adjustments to the Doors
12
Adjusting the Level
12
Installing the Water Dispenser Line
13
Connecting to the Water Supply Line
13
Connecting the Water Supply Line to the Refrigerator
13
Completing the Set up
14
Operating Your French Door Refrigerator
16
Using the Control Panel
16
Changing the Water Filter
17
Water Filter Usage
17
Controlling the Freezer Temperature
18
Reverse Osmosis Water Supply
18
Controlling the Fridge Temperature
18
Controlling the Temperature
18
Using the Cold Water Dispenser
19
Using the Ice Dispenser
19
Maintaining the Ice Bucket
19
How to Use Ice off Function
20
The Phenomenon of Turbidity
20
Parts and Features
21
Using the Cool Select Pantry
22
Removing the Refrigerator Accessories
22
The Pantry Selection Button
22
Door Bins & Dairy Compartment
22
Using the Doors
23
Tempered Glass Shelves
23
Vegetable & Fruit Drawers
23
Cool Select Pantry
23
Cleaning the Interior
24
Cleaning the Exterior
24
Super Extended Drawer
24
Freezer Drawer
24
Cleaning the Ice / Water Dispenser
25
Cleaning the Rear Side of the Refrigerator
25
Food Storage Tips
26
Fish and Shellfish
27
Meat
27
Troubleshooting
28
In Case the Need for Servicing Arises
31

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