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UP-X300CF256
Sharp UP-X300CF256 Manuals
Manuals and User Guides for Sharp UP-X300CF256. We have
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Sharp UP-X300CF256 manual available for free PDF download: Instruction Manual
Sharp UP-X300CF256 Instruction Manual (162 pages)
POS TERMINAL
Brand:
Sharp
| Category:
Touch terminals
| Size: 4.68 MB
Table of Contents
Introduction
2
Contents
3
Table of Contents
3
System Configuration
7
Peripherals Connectable
7
Printer Sharing
7
Multilingual Remote Printer
7
Receipt ON/OFF Function
7
1 Prior to Operating the POS Terminal
8
How to Use the Touch Panel
8
Operator Display Screen Configuration
9
Screen Transition
9
Screens
10
Areas Configuring Screens
13
Adjusting Backlight Brightness
18
Screen Save Mode
18
Viewing the Customer Display (Option)
18
Key List (Excepting Item and Combo Keys)
19
2 Prior to Making Item Entries
23
General Operation Flow for Daily Registration
23
Error Warning
24
Clerk Sign-On/Sign-Off Operation
26
Sign-On Operation
26
Sign-Off Operation
27
Message for Clerk (Electronic Mail Function)
27
Special Password
28
Reason Code
28
Starting Cash Memory
29
3 Item Entries
30
Single Item Entries
30
Direct PLU Entries
30
PLU Code Entries
30
EAN Entries
31
Searching Objective Plus by Names
31
Repeat Entries
32
Repeat Round Entries
33
Multiplication Entries
34
Direct PLU Entries
34
PLU Code Entries
34
EAN Entries
35
Using PLU Name Search Function
35
Split-Pricing Entries
36
Direct PLU Entries
36
PLU Code Entries
37
EAN Entries
37
Using PLU Name Search Function
37
Single Item Cash Sale (Sics)/Single Item Finalize (SIF) Entries
38
SICS Entries
38
SIF Entries
38
Scale Entries
39
Manual Scale Entries
39
Auto Scale Entries
39
Non-Turnover Sales
40
PLU Menu Entries
40
Modifier Plus
41
Promotion Function
42
MIX and Match Function
42
Automatic Modifier
43
Happy Hour
43
Link PLU Entries
44
Combo Meal Entries
45
Set PLU Entries
46
With/Without Entries
47
Condiment Entries
48
How to Make Multiple Entries
49
How Condiment Item Prices Are Printed
51
Dessert Feature
51
Department Shift
53
Price Shift by Menu
53
WASTE Mode
54
PLU/EAN Learning Function
55
Price Inquiry (View) Function
56
Price Change Function
57
Countdown Items (86 Item)
59
Recipe Guidance
62
4 Display of Subtotal
63
Subtotal
63
Difference Subtotal (Differ ST)
63
5 Finalization of Transaction
64
Direct Finalization
64
Amount Tendering
64
6 Computation of VAT (Value Added Tax) /Tax
65
Vat/Tax System
65
VAT Shift Entries
67
7 Auxiliary Entries
68
Refund
68
Return
68
Discount or Premium Entries Using a Discount Key
69
Discount/Premium for Items
69
BOGO Entry
69
Discount/Premium for Total Amount
69
Discount or Premium Entries Using a Percent Key
70
Discount/Premium for Items
70
Discount/Premium for Total Amount
70
Group Discount/Premium
71
Group Discount
71
Group Discount Shift
71
8 Payment Treatment
72
Handling Tips
72
Tip-In Entries
72
Tip Editing
73
Tip Paid Entries
73
Tip Transfer
74
Currency Exchange
75
Received-On-Account (RA) Entry
76
Paid-Out (PO) Entry
77
No Sale (Exchange)
78
Transferring Cash
78
Cashing a Cheque
78
Service Charge
79
VIP Sales
79
Gratuity
79
9 Text Entries
80
Free Text Entries
80
Address Entries
82
10 Correction
83
Item Void Using the [-] Key
83
Check/Subtotal Void
85
Changing Quantity Using the [+] Key
86
Correction after Finalizing a Transaction - Void Mode
87
11 Customer Management
88
12 Guest Control
92
General Overview for Guest Control
93
Floor Planning
94
Table Setting
96
How to Look at Table Icon on the Graphical Layout Screen
96
How to Control a Table Layout Screen
98
How to Change a Room
101
Searching a Suitable Table for Guests Using Automatic Table Search Function
102
Managing the Waiting List
103
Modifying the Waiting List
104
Managing Guests
105
And Reorder
105
Opening a Table by Entering Table Number
107
Opening a Table in Use on the Open Table List
108
Changing a Table to be Served on the Registration Screen
109
Changing Check Number
110
Entering a Number of Guests Manually
111
Closing a Table Temporally
111
Closing a Table - Finalizing a Guest Check
111
Table Alert
111
Transaction Migration
112
Deposit Entries
113
Bill Totalizing/Bill Transfer
114
Bill Totalizing/Bill Transfer in the same Room
114
Bill Totalizing/Bill Transfer over a Room
115
Bill Separating
117
How to Operate the B.S. Screen
117
Transferring an Item
118
Splitting Multiple Items
119
Splitting an Item
120
Splitting a Check by Specified Amount of Money
121
Splitting a Check by a Number of a Group
122
Remerging Split Checks (Bills)
123
Direct Payment in a BS Screen
123
Transferring Open Tables (Guest Checks) to Another Clerk
124
Recalling Data of Closed Tables(Guest Checks)
125
13 Employee Function
126
Employee Log-On/Log off
126
Employee's Working Time Recording
128
Time-In Operation
128
Break-In Operation
129
Break-Out Operation
130
Time-Out Operation
131
Editing Employee's Time Record
132
Sales for Employees
135
Supervisor Clerk
136
Overlapped Clerk Entry
137
Remote Automatic Clerk Sign-Off
137
14 Special Printing Function
138
After Transaction Receipt/Copy Receipt Printing-Receipt Printer
138
Validation Printing - Slip Printer
138
Check Printing (CHEQUE EURO and English Check) - Slip Printer
139
Cheque Euro
139
English Cheque
139
Printer Rerouting
140
Electronic Journal
141
Journal Printing - Journal Printer
141
Receipt Printing on a Remote Printer
142
Sort Shift Function
142
Hold and Go Function
142
Receipt Printing Style Shift Function
143
Printing Bills
144
Guest Check Copy
146
Entertainment Bill
147
15 Macro Key Entries
148
16 Training Function
149
Bill Void Function
149
17 Compulsory Cash/Cheque Declaration
150
18 Close Session (EOS)
151
19 Terminal Programming
152
Downloading POS Programming Data
152
Changing Programming Settings
153
Programming List
153
Changing Tare
153
20 Reading (X) and Resetting (Z) of Daily Sales Totals
155
21 Receipts Printed on the Remote Printer
159
Type of Receipts
159
Addition Receipt Type
159
Single/Double Receipt Type
160
Addition + Single Receipt Type
160
Double Addition Receipt Type
161
Double (Addition + Single) Receipt Type
161
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