Siemens HB26D555W Manuals

Manuals and User Guides for Siemens HB26D555W. We have 1 Siemens HB26D555W manual available for free PDF download: Instruction Manual

Siemens HB26D555W Instruction Manual

Siemens HB26D555W Instruction Manual (32 pages)

Brand: Siemens | Category: Oven | Size: 1.53 MB

Table of Contents

Table of Contents
3
Important Safety Information

4
- Causes of Damage
  5
Your New Appliance

6
- Control Panel
  6
- Rotary Selector
  6
- Display
  6
- Temperature Indicator
  7
- Types of Heating
  7
- Automatic Calibration
  7
Your Accessories

8
- Accessories
  8
- Inserting Accessories
  8
- Cooking Compartment
  8
- Optional Accessories
  8
Before Using the Appliance for the First Time

9
Operating the Appliance

9
- Filling the Water Tank
  9
- Switching on the Appliance
  10
- Switching off the Appliance
  10
- After each Use
  10
- Recommended Settings
  11
Time-Setting Options

11
- Set the Timer
  11
- Setting the Cooking Time
  11
- Setting a Later End Time
  12
- Setting the Clock
  12
Automatic Programmes

12
- Setting a Programme
  12
- Notes about the Programmes
  13
- Programme Tables
  13
Memory

16
- Saving to the Memory Function
  16
- Starting the Memory Function
  16
Childproof Lock

16
- Activating the Childproof Lock
  16
- Deactivating the Childproof Lock
  16
Basic Settings

16
Care and Cleaning

17
- Cleaning Agents
  17
- Cleaning Aid
  18
- Descaling
  19
- Removing and Fitting the Appliance Door
  19
- Cleaning the Door Panels
  20
- Cleaning the Rails
  20
Troubleshooting

21
- Replacing the Cooking Compartment Bulb
  22
- Changing the Door Seal
  22
After-Sales Service

22
- E Number and FD Number
  22
Environmental Protection

23
- Environmentally-Friendly Disposal
  23
- Tips for Saving Energy
  23
Tables and Tips

23
- Accessories
  23
- Cookware
  23
- Cooking Time and Quantity
  23
- Distributing Food Evenly
  23
- Pressure-Sensitive Food
  23
- Cooking a Menu
  23
- Side Dishes and Pulses
  24
- Poultry and Meat
  25
- Fish
  25
- Soup Vegetables, Miscellaneous
  26
- Dessert, Compote
  26
- Reheating Food
  26
- Defrosting
  26
- Proving Dough
  27
- Juicing
  27
- Preserving
  27
- Frozen Products
  27
Test Dishes

28
- Steaming
  28

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