Table of Contents
Advertisement
Available languages
Available languages
BROIL CHART
Food and
Thickness
Beef
Steak (1" or more)
Medium rare
Medium
Well
Hamburgers (1" or
more)
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well
done)
Pork
Pork Chops (1")
Sausage - fresh
Ham Slice (1/2")
Seafood
Fish Filets, 1"
Buttered
Lamb
Chops (1")
Medium Rare
Medium
Well
Bread
Garlic Bread, 1"
slices
Garlic Bread, 1"
slices
The BROIL SETTING and TIME in the chart above are for the 240 V setting.
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are approximate and also depend on the thickness and the starting
temperature of the meat before cooking.
Rack
Broil
Position
Setting
5
L 5
L 5
5
5
L 5
4
L 5
4
L 5
4
L 4
4
L 3
5
L 5
5
L 5
5
L 5
4
L 4
5
L 5
5
L 5
5
L 5
4
L 5
3
L 5
Time Side 1
Time Side 2
(Min.)*
(Min.)*
5-7
4-6
6-8
5-7
8-10
7-9
8-13
11
10-15
8-12
10-12
8-10
28-30
13-15
7-9
5-7
5-7
3-5
4-6
3-5
N/A
10-14
5-7
4-6
6-8
4-6
7-9
5-7
2-3
N/A
4-6
23
Hide quick links:
Advertisement
Chapters
Table of Contents
