Preparation For Cooking - Hitachi RZ-PMA10Y Instruction Manual

Preparation for cooking

Example : When cooking 3 cups of rice in Rice Cook menu
1
Measure rice with the attached
measuring cup
• One exact cup measures approximately 180 ml
1 Use plenty of water to stir rice
2
Clean rice
and drain it immediately.
2 Repeat the procedure
"Clean
becomes clear.
Pour water to the level suited with type of
3
selected rice.
WHITE
10
8
6
4
2
JASMINE
10
8
6
4
2
4 Place the inner pot
into the cooker.
Close the lid
5
and plug in the
cord.
How to cook rice White rice, How to cook Sticky rice,
Fragrant (Jasmine) rice Brown rice, Porridge
See P.8
A
Rinse" until the water
JASMINE
10
8 BROWN
6
6
4
4
2
2
PORRIDGE
THICK THIN
3
2
STICKY
2
7
1
5
1
3
How to bake a
cake
See P.9 See P.10
less
Note
• Use separate bowl to clean the rice, not in the inner pot.
• Rinse it well. (It may burn the rice or add rice-bran odor)
• Use hands to clean rice, not a dasher.
• When cooking seasoned steamed rice, it cannot reach up to
the maximum rice level.
(4 cups for type 1.0L and 7 cups for type 1.8L)
Cause of Overflow
• Overflowing while cooking rice may caused by washing
not clean enough or pour too much water.
Note
• Water levels are only rough standards. You can adjust
amount of water as you desire.
• Flatten out the surface of rice and adjust the water level.
(It may cause uneven cooking.)
• Do not use hot water. (It may cause wet rice)
• It may cook rice too wet when using too alkaline water.
• Do not use Rapid Cook menu for other rice than white rice
and fragrant (jasmine) rice, including sticky rice, porridge,
brown rice.
<Water level>
SELECT MENU RICE TO BE USED
Taheang rice, Saohai rice
WHITE RICE
Napee rice, Long-grain rice
FRAGRANT/ Fragrant (Jasmine) rice
JASMINE RICE
COOK STICKY RICE
BROWN RICE
Taheang rice, Saohai rice
PORRIDGE Napee rice, Long-grain rice, PORRIDGE (Thick, Thin)
Fragrant (Jasmine) rice
Taheang rice, Saohai rice
WHITE RICE
Napee rice, Long-grain rice
RAPID
FRAGRANT/ Fragrant (Jasmine) rice
JASMINE RICE
Note
• Dry the inside and the bottom of inner pot and wipe any
foreign objects.
• Make sure that the pot has direct contact with the heating
plate. Keep turning it slightly until it fits.
Note
• Make sure that the steam cap are attached.
• Close the lid slowly until you hear clicking sound.
How to Slow How to set timer
Cook
See P.11 See P.12
exactly more
WATER LEVEL
WHITE
JASMINE
Japanese rice
Sticky rice STICKY
Brown rice BROWN
WHITE
JASMINE
Japanese rice
Steaming
See P.13
7