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Notes
Cakes and pastries
Baking on one level
Baking on two or more
levels
Here you will find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and which temperature are best suited for
your dish. You can find information about suitable
accessories and the height at which they should be
inserted. There are also tips about cookware and
preparation methods.
Whether you should preheat or place food into a cold
oven, is indicated in the respective sections.
Before using the appliance, remove all accessories
from the cooking compartment that you will not be
using.
Do not line the accessories with greaseproof paper
until after they have been preheated.
The times specified in the tables are guidelines only.
They will depend on the quality and composition of
the food.
Use the accessories supplied. Additional accessories
may be obtained from specialist retailers or from the
after sales service.
Always use oven gloves when taking hot accessories
or ovenware out of the cooking compartment.
Cakes have the best chance of being a success if you
bake them on one level with top/bottom heating %.
If you bake with hot air <:
Cakes in tins, shelf position 2
Cakes on trays, shelf position 3.
Use < 3D hot air.
Baking on 2 levels:
Universal pan at shelf position 3
Baking tray at shelf position 1.
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