Test Dishes - Siemens HB 43MB.20B Instruction Manual

Biscuits
Oven chips

Test dishes

Baking
56
Tips for keeping acrylamide to a minimum when preparing
food
Maximum 190 ºC with top/bottom heating, maximum 170 ºC
with 3D hot air or hot air.
Egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the baking tray. Bake at
least 400 g per baking tray so that they do not dry out.
These tables have been produced for test institutes
to facilitate the inspection and testing of the various
appliances.
In accordance with EN/IEC 60350.
When baking on 2 levels at once, always insert the
universal pan above the baking tray.
When baking on 3 levels at once, always insert the
universal pan in the centre of the oven.
Baking trays that are placed in the oven at the same
time will not necessarily be ready at the same time.
Apple pie on 2 levels:
Place dark springform cake tins on top of one
another.
Apple pie on 1 level:
Place dark springform cake tins in a diagonal line on
the same level.
Springform cake tins made from tin plate:
Bake on 1 level with top/bottom heating %. Place the
springform cake tins on the universal pan instead of
the wire rack.