Table Of Contents - Silvercrest H14271A Operation And Safety Notes

Introduction
Proper Use ..................................................................................................................... Page 5
Description of Parts....................................................................................................... Page 5
Technical Data .............................................................................................................. Page 5
Supply Scope ................................................................................................................ Page 6
Safety Instructions
General Safety Instructions ......................................................................................... Page 6
Battery Safety Instructions ........................................................................................... Page 6
Getting started
Replacing batteries ....................................................................................................... Page 7
Weighing ....................................................................................................................... Page 7
Weigh and add ............................................................................................................ Page 8
Remove part of the weighed food .............................................................................. Page 8
Set the countdown timer/alarm ................................................................................... Page 8
Display ambient temperature ...................................................................................... Page 8
Switch off the kitchen scale .......................................................................................... Page 8
Troubleshooting
.................................................................................................. Page 9
Cleaning
..................................................................................................................... Page 9
Disposal
...................................................................................................................... Page 9

Table of Contents

GB 3