Table of Contents
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Table of Contents
Related Manuals for Siemens HB634GB.1
Summary of Contents for Siemens HB634GB.1
- Page 2 Built-in oven HB634GB.1 siemens-home.com/welcome Register your product online...
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Page 4: Table Of Contents
List of settings ......15 www.siemens-home.com and in the online shop Changing the time . -
Page 5: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 6: Halogen Lamp
Important safety information en Warning Warning Risk of scalding! Hazard due to magnetism! The accessible parts become hot during Permanent magnets are used in the control ■ operation. Never touch the hot parts. Keep panel or in the control elements. They may children at a safe distance. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance en Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the ²... -
Page 10: Further Information
Accessories en Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 11: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Combining accessories You can insert the wire rack and the universal pan at Always insert the accessory between the two guide the same time to catch drops of liquid. -
Page 12: Before Using For The First Time
Before using for the first time en KBefore using for the first Wire insert HZ324000 For meat, poultry and fish. time For inserting into the universal pan to catch drip- ping fat and meat juices. Before you can use your new appliance, you must HZ632010 Universal pan, non-stick t h e f i r s t t i m e... -
Page 13: Operating The Appliance
The on/off symbol above the button is illuminated in Use the rotary selector to change the temperature. blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 14: Rapid Heat Up
Time-setting options en The set type of heating and the temperature are OTime-setting options displayed in the display. Your appliance has different time-setting options. Rapid heat up i o n s T i m e - s e t t i n g o p t Time-setting option You can use the button to heat up the cooking... -
Page 15: Cooking Time
Time-setting options Cooking time Touch the arrow to continue to " End". ¿ Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock en AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 18: Surfaces In The Cooking Compartment
Cleaning agent en Cleaning enamel surfaces Door panels Hot soapy water: Clean the smooth enamel surfaces with a dish cloth Clean with a dish cloth and then dry with a soft and hot soapy water or a vinegar solution. Then dry with cloth. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 20: Appliance Door
Appliance door en Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 21: Removing And Installing The Door Panels
Appliance door Clean the stainless steel inlay in the cover with Note: Warning stainless steel cleaner. Clean the rest of the door Risk of injury! cover with soapy water and a soft cloth. Scratched glass in the appliance door may develop ■... -
Page 22: Trouble Shooting
Trouble shooting en information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 22 Warning If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Risk of electric shock! Incorrect repairs are dangerous. -
Page 23: Glass Cover
Customer service Glass cover JTested for you in our If the glass cover of the halogen bulb is damaged, it cooking studio must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance. - Page 24 Tested for you in our cooking studio en Baking tins/dishes on the wire rack Greaseproof paper ■ First wire rack: Level 3 Only use greaseproof paper that is suitable for the Second wire rack: Level 1 selected temperature. Always cut greaseproof paper to size.
- Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge base, 2 eggs Flan base tin 150-170* 20-30 Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170* 25-35 Sponge flan, 6 eggs...
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Page 26: Bread And Rolls
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits, 2 levels Baking tray + universal pan 140-160 15-30 Biscuits, 3 levels Baking trays + universal pan 5+3+1 140-160 15-30... - Page 27 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. Baking on one level When baking on one level, use the following shelf Uneven browning may remain even after baking. positions: Tall baked items: Level 2 Recommended setting values ■...
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Page 28: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Flatbread Universal pan 250-270 20-25 Bread rolls Part-cooked rolls or baguette, pre- Universal pan baked** Bread rolls, sweet, fresh Baking tray... - Page 29 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Greaseproof paper Only use greaseproof paper that is suitable for the cooking compartment. By doing so, you can make selected temperature. Always cut greaseproof paper to energy savings of up to 20 per cent.
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Page 30: Bakes And Soufflés
Tested for you in our cooking studio en Bakes and soufflés deep, narrow cookware, food requires more time to cook, and the top will be darker. Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal Recommended setting values settings for many dishes in the settings tables. - Page 31 Tested for you in our cooking studio Depending on the size and type of the poultry, pour up Recommended setting values litres of water into the universal pan. Any dripping In the table, you can find the ideal heating type for the fat will be caught.
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Page 32: Meat
Tested for you in our cooking studio en Types of heating used: Grill, large area ■ Top/bottom heating coolStart function ■ ■ Circulated air grilling ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. - Page 33 Tested for you in our cooking studio Observe the manufacturer's instructions for your Use tongs to turn the pieces of food you are grilling. If roasting cookware. you pierce the meat with a fork, the juices will run out and it will become dry. Uncovered cookware Use a deep roasting tin/dish for roasting meat.
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Page 34: Fish
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Smoked pork on the bone, 1 kg (with a lit- Cookware, covered 210-230 70-90 tle added water) Pork steaks, 2 cm thick Wire rack... - Page 35 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal Covered cookware fin can be removed easily. When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that Roasting and grilling on the wire rack the lid fits well and closes properly.
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Page 36: Vegetables And Side Dishes
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish steaks Fish steak, 3 cm thick** Wire rack 10-20 Fish, frozen... -
Page 37: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Potato pockets, filled* Universal pan Croquettes* Universal pan Chips* Universal pan Chips, 2 levels Baking tray + universal pan 190-210 30-40 * Observe information on the packaging... -
Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80... -
Page 39: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. ■... -
Page 40: Drying
Tested for you in our cooking studio en Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 60-120 Chicken breast fillet, 200 g each... -
Page 41: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 42: Proving Dough
Tested for you in our cooking studio en Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 43: Keeping Warm
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... - Page 44 Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 5+3+1 140* 35-55 Hot water sponge cake Springform cake tin, diameter 26 cm 160-170*...
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