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Table of Contents
Related Manuals for Siemens HB634GT 1A Series
Summary of Contents for Siemens HB634GT 1A Series
- Page 1 Built-in oven HB634GT.1A en Instruction manual...
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Page 3: Table Of Contents
List of settings ......15 www.siemens-home.bsh-group.com and in the online Changing the time ......15 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may replacing the bulb, unplug the appliance from Risk of scalding! ■ create hot steam. Never pour water into the the mains or switch off the circuit breaker in hot cooking compartment. the fuse box. -
Page 6: Environmental Protection
Environmental protection Carrying the appliance: do not carry or hold the Open the appliance door as infrequently as possible ■ ■ appliance by the door handle. The door handle when the appliance is in use. cannot support the weight of the appliance and could break. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 10: Inserting Accessories
Accessories Locking function Baking tray The accessories can be pulled out approximately For tray bakes and small baked prod- halfway until they lock in place. The locking function ucts. prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to -------- Only use original accessories. -
Page 11: Optional Accessories
Before using for the first time Optional accessories Pull-out system, 1 level The pull-out rails at level 2 allow you to pull the accessories out further You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find without them tipping. -
Page 12: Cleaning The Cooking Compartment And Accessories
Before using the appliance to prepare food for the first blue. time, you must clean the cooking compartment and The Siemens logo appears in the display, and then a accessories. type of heating and a temperature. Cleaning the cooking compartment... -
Page 13: Rapid Heat Up
Time-setting options Use the rotary selector to change the type of When rapid heat up is complete, a signal sounds. The heating. symbol goes out. Place your dish in the cooking compartment. Notes If a cooking time has been set, this runs ■... -
Page 14: Cooking Time
Time-setting options End time symbol for the timer and the time counting down are displayed on the left in the status bar. If you change the end time, please remember that easily spoiled foods must not be allowed to remain in When the time has elapsed the cooking compartment for too long. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: Sabbath Mode
Sabbath mode Hard scouring pads or cleaning sponges, FSabbath mode ■ High-pressure cleaners or steam cleaners, ■ Special cleaners for cleaning the appliance while it is ■ hot. W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. -
Page 17: Surfaces In The Cooking Compartment
Cleaning Food residues can cause white deposits to form. Note: Door seal Hot soapy water: These are harmless and do not affect how the Clean with a dish cloth. Do not remove. appliance works. You can remove these residues using Do not scour. -
Page 18: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 19: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. ~ "Cleaning" on page 16 When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Open the appliance door slightly. -
Page 20: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 21: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 22 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 22: Glass Cover
Customer service Screw the glass cover back on. JTested for you in our Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a cooking studio sealing ring, put it back in place before screwing the cover back on. - Page 23 Tested for you in our cooking studio Baking on two levels: baking tins/dishes and using top/bottom heating, slide Universal pan: Level 3 in the tin/dish at level 1. ■ Baking tray: Level 1 Greaseproof paper Baking tins/dishes on the wire rack Only use greaseproof paper that is suitable for the ■...
- Page 24 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Tart Flan-base cake tin, black 190-210 25-40 Bundt yeast cake Ring cake tin 150-170 50-70 Yeast cake Springform cake tin, Ø 28 cm 160-170 20-30 Sponge base, 2 eggs...
- Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 Whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
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Page 26: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 27: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in... - Page 28 Tested for you in our cooking studio Baking on four levels: Some frozen products may be unevenly pre-baked. 4 wire racks with greaseproof paper Uneven browning may remain even after baking. ■ First wire rack: Level 5 Second wire rack: Level 3 Recommended setting values Third wire rack: Level 2 The table lists the optimal heating type for various types...
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Page 29: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette** Wire rack Mini pizzas** Universal pan Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30... -
Page 30: Poultry
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 31: Meat
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Tips oven, the indicated cooking times will be reduced by For duck or goose, pierce the skin on the underside ■ several minutes. - Page 32 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated Place the food to be grilled on the wire rack. In addition, shelf position with the wire rack attached. Ensure that slide the universal pan in at least one shelf position the wire rack is correctly positioned on the universal lower, with the slanted edge facing the appliance door.
- Page 33 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Pork Joint of pork without rind, e.g.
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Page 34: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. -
Page 35: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ Top/bottom heating Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish Fish, grilled, whole 300 g, e.g. -
Page 36: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 37 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire selected temperature. Always cut greaseproof paper to rack. size. Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes.
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Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 39: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 40: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 41: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 42: Keeping Warm
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... - Page 43 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45 Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 Fatless sponge cake...
- Page 44 *9001006868* 9001006868 980320...