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Table of Contents
Related Manuals for Siemens HB636GB 1 Series
Summary of Contents for Siemens HB636GB 1 Series
- Page 1 Built-in oven HB636GB.1 Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning . -
Page 4: Intended Use
Additional information on products, accessories, 8Intended use replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before G eneral information replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Countdown Note: may be slightly different to the actual temperature inside If you have started your appliance without a cooking the oven. You can use the button to check the ²... -
Page 10: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 11: Inserting Accessories
Accessories When inserting the wire rack, ensure that lug is at the ‚ Baking tray rear and is facing downwards. The open side must be For tray bakes and small baked prod- facing the appliance door and the outer rail must be ucts. -
Page 12: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: Decorative trims appliance. When purchasing, please always quote the For concealing the lower shelf of the unit and the base of the appli- exact identification number (E-no.) of your appliance. ance. -
Page 13: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Touch the suggested temperature. Use the rotary selector to change the temperature. -
Page 14: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 15: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Sabbath Mode
Sabbath mode Cleaning agents with a high alcohol content, FSabbath mode ■ Hard scouring pads or cleaning sponges, ■ High-pressure cleaners or steam cleaners, ■ Special cleaners for cleaning the appliance while it is W ith the Sabbath mode, a cooking time of up to 74 ■... -
Page 18: Surfaces In The Cooking Compartment
Cleaning Leave the cooking compartment open to dry after Door seal Hot soapy water: cleaning it. Clean with a dish cloth. Do not remove. Do not scour. Food residues can cause white deposits to form. Note: These are harmless and do not affect how the Door cover made from stainless steel: appliance works. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 20: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When fitting the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (fig. -
Page 21: Fitting And Removing The Glass Panels
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface. - Page 22 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Dishes
Dishes PDishes Categories Food Bread Bread, bread rolls Bread rolls Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. The appliance chooses the optimal Pizza setting for you. Pizza, savoury cakes Savoury cakes, quiches To achieve good results, the cooking compartment... -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can can find the ideal settings for many dishes in the increase the cooking time again. Touch the "Extend settings tables. cooking time" field. A cooking time is suggested. Also refer to the notes in the section on allowing dough However, you can change this if you want. - Page 27 Tested for you in our cooking studio The setting values apply to food that is placed into a Baking tins Dark- coloured metal baking tins are most suitable. cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat Tinplate baking tins, ceramic dishes and glass dishes the oven, you can reduce the indicated baking times by extend baking time and mean that the baked item will...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 Yeast cake with moist topping Universal pan 180-200 30-40...
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Page 29: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 30 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Universal pan or baking tray Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.
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Page 31: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan baked** Lye bread, pieces of dough** Universal pan Croissant, pieces of dough Universal pan... - Page 32 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. The food would only be cooked on the baking, you should use the setting values listed for outside, but would not be fully baked in the middle.
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Page 33: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker. -
Page 34: Poultry
Tested for you in our cooking studio Poultry Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out Your appliance offers you a range of heating types for and it will become dry. -
Page 35: Meat
Tested for you in our cooking studio Types of heating used: Grill, large area ■ Top/bottom heating coolStart function ■ ■ Circulated air grilling ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. - Page 36 Tested for you in our cooking studio Uncovered cookware Notes Use a deep roasting tin/dish for roasting meat. Place The grill element switches itself continuously on and ■ the tin/dish onto the wire rack. If you do not have any off;...
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Page 37: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Beef Fillet of beef, medium, 1 kg Wire rack 210-220 40-50 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 130-160... - Page 38 Tested for you in our cooking studio will allow them to brown evenly and remain succulent Fish can also become crispy in a covered roasting dish. and juicy. Place the food to be grilled directly onto the Here, use a roasting dish with a glass lid and set a wire rack.
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Page 39: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish fillet, au gratin Wire rack 200-220 45-60 Fish fingers (turn during cooking) Universal pan 200-220 20-30 * Preheat... -
Page 40: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... - Page 41 Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 43: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180... -
Page 44: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. -
Page 45: Prove Dough
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40 Residual heat: 25 Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more... -
Page 46: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Baking tray: Level 5 Keeping warm ■... - Page 47 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 Apple pie...
- Page 48 *9001414593* 9001414593 (000629)