Miele H2260E Operating And Installation Instructions page 31

Guide to the modes
Convection Broil
(Browning / Broiling element +
Convection fan)
This mode distributes hot air from the
Browning / Broiling element over the
food using the fan. This allows for a
lower temperature to be used then
when using Maxi Broil . Ideal for
broiling thicker cuts of meat (e.g.
roulades, chicken).
Gentle Bake
(Browning / Broiling element +
Convection fan with heating element)
Ideal for cooking casseroles and gratins
that need to be crispy on top.
31