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Fruit
[Power Level: Defrost (3)]
w
l~resh(I()[0 16oz.)
~[03
2t03
Placepackagein oven.Removefoilor metal.Afterminimumtime,
breakup withfork.Repeatif necessary.
Plas(icpouch-1 [0 2
1103
3t04
Placepackagein oven.Flexpackageonce.
( 10-oz. p ackage}
~~~t
[Power Level: Defrost (3)]
Bacon (1 lb.)
~F~idtS
( 1
lb.)
Ground:
beef& pork
(1 lb.)
(~ lbs)
(5 lbs.)
~{oast:
beef,lamb,veal*
(3 to 4 lbs.)
Roast,
pork
(3[04 lbs.)
Sa~lsage, l inks
@
%?$.,
(1 tO
1;
lbs.)
'.$@
Sa~lsage,
patties
(12-02, p ackage)
Spareribs,
pork
(2 to 3 113s.)
Steaks,
chops& cutlets
'Use Warm(1j ior roasts.
2 to 3 per lb.
~t@3
3t04
6t07
l~to 13
8 to 10per lb.
6 to 8 per lb,
ztos
2t03
2
2
2 to 4 per lb.
3 to 5 per lb.
2 to 3 per lb.
~tos
3t04
6t07
12to 13
8 to 10per lb.
4 to 6 per lb.
2t04
3t04
lxto2x
2t03
2 to 4 per lb.
3 to 5 per lb.
Placeunopened packageinoven.Letstand5 minutesafterdefrosting.
Placeunopened packagein oven.Microwave just untilfrankscanbe
separated. L et stand5 minutes,if necessary, t o completedefrosting.
Turnmeatoverafterfirsthalfof time.
Turnmeatoverafterfirsthalfof time.Scrapeoffsoftenedmeat
aftersecondhalfof time.Set aside.Breakupremainingblockand
microwave1to 2 minutesmore.
Turnmeatoverafterfirsthalfof time.Scrapeoff softenedmeat
aftersecondhalfof time.Set aside.Microwave 6 to 8 minutes
more.Scrapeand set aside.Breakup remainingblockand
microwave3 to 5 minutesmore.
Placeunwrappedroastin cookingdish.Turnroastoverafterfirst
halfof time.Defrostfor secondhalfof time.Let standfor 30
minutesto 1hourin refrigerator.
Placeunwrapped roastin cookingdish.Turnroastoverafterfirst
halfof time.Defrostforsecondhalfof time.Let standfor 30
minutesto 1hourin refrigerator.
Turnoverafterfirsthalfof time.Let stand5 minutes.
Turnoverafterfirsthalfof time.Let stand 15minutes.
Rotatepackage1/4turn afterfirst halfof time.Let stand5 minutes.
Turnoverand separateafterfirst halfof time,Removepattiesas
theythaw.
Placeunwrapped ribs in cookingdish.Turnoverafterfirst halfof
time.Aftersecondhalfof time,separatepieceswithtableknife.Let
standto completedefrosting.
Placeunwrappedmeatin cookingdish.Turnoverafterfirsthalfof
timeandshieldwarmareaswithfoil.Aftersecondhalfof time,
separatepieceswithtableknife.Let standto completedefrosting,
~Qu~~~~[PowerLevel:Defrost (3)]
Chicken, broiler-fryer,
9toll
9toll
cut
Up
(2X
to 3 Ibs.)
Chicken, whole
12to
15
12to 15
(2Xto 3 lbs.)
Cornish Ilen
5 to 6 per lb.
5 per lb.
Dtlckling
4
to
6 per lb.
4 to 6 per
lb.
Wrkey
breast
(4 to 6 lbs.)
4 to 5 per Ib.
4 to 5 per lb.
g-;j
'-;:.'9
Placewrappedchickenin dish,Unwrapandturnoverafterfirsthalf
of tilne.Aftersecondhalfof time,separatepiecesandplacein
cookingdish.Microwave2 to 4 minutesmore,if necessary. L et
standa few minutesto finishdefrosting.
Placewrappedchickenin dish.Afterfirsthalfof time,unwrapand
turnchickenover.Shieldwarmareaswithfoil.Tocomplete
defrosting, r un coolwaterin cavityuntilgibletscanbe removed.
Placeunwrappedhen in ovenbreast-side-up. Turnoverafterfirst
halfof time.Runcoolwaterin cavityuntilgibletscanbe remotted.
Placeunwrappedducklingin oven,Turnoverafterfirst halfof
time,Shieldwarmareaswithfoil.Runcool waterin cavityuntil
gibletsconbe removed.
Placeunwrappedbreastin microwave-safe d ishbreast-side-down.
Afterfirsthalf of time,turn breast-side-up and shieldwarmareas
withfoil.Defrostfor secondhalfof time.Let stand 1to 2 hoursin
refrigeratorto completedefrosting.
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