Haier HCW3285AES User Manual page 33

PART
1 Door Frame E
2 Interior
Door
Windows
3 Removable
Oven Racks
4 Side Trim
5 Control
Panel Trim
6 Control
Panel
7 Oven
Cooling
Vents
8 Oven Front
Frame
9 Oven
Cavitiy
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
•
Always use the mildest cleaner that will do the job.
•
Rub metal finishes in the direction of the grain.
•
Use clean, soft cloths, sponges or paper towels.
•
Rinse thoroughly with a minimum of water so it does not drip into door slots.
•
Dry to avoid water marks.
CLEANING METHOD
BLACK STAINLESS
& WHITE STEEL OVEN
OVEN
E
F F
A or E A or E
D D
C C
C C
D D
E E
E E
PART CLEANING METHOD
BLACK
& WHITE
OVEN
10 Mesh B
Gasket
11 Interior E
Oven
Door
12 Door D
Handle
13 Door E
Cooling
Vent
14 Door C & D
Front
15 Oven D
Trim
16 End Caps D
17 Broil Pan E
Rack
18 Broil pan E
Bottom
STAINLESS
STEEL
OVEN
B
E
D
E
G
D
D
E
E
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