Table Of Contents - Miele 10 406 200 Operating And Installation Instructions

Contents
Warning and Safety instructions.......................................................................... 7
Caring for the environment ................................................................................ 19
Guide to the appliance ........................................................................................ 20
Steam oven front view........................................................................................... 20
Accessories supplied ............................................................................................ 21
Controls................................................................................................................ 22
Sensor controls ..................................................................................................... 23
Display................................................................................................................... 25
Symbols............................................................................................................ 26
Description of functions ..................................................................................... 27
Steam cooking mode ............................................................................................ 27
Water container ................................................................................................ 27
Temperature ..................................................................................................... 27
Duration ............................................................................................................ 27
Noises............................................................................................................... 27
Heating-up phase............................................................................................. 27
Cooking phase ................................................................................................. 27
Steam reduction ............................................................................................... 28
Microwave power .................................................................................................. 28
How it works..................................................................................................... 28
Suitable containers for microwave use ............................................................ 29
Condensate tray .................................................................................................... 33
Oven interior lighting ............................................................................................. 33
Using for the first time ........................................................................................ 34
General settings .................................................................................................... 34
Cleaning for the first time ...................................................................................... 35
Set the water hardness level ................................................................................. 35
Set the correct boiling point for water................................................................... 36
Main and sub-menus .......................................................................................... 37
Operation: Steam cooking.................................................................................. 39
Simple operation ................................................................................................... 39
Interrupting operation............................................................................................ 41
Advanced operation .............................................................................................. 42
Switching on and off automatically .................................................................. 42
Sequence of an automatic programme............................................................ 43
Changing settings during a cooking programme .................................................. 43
Cancelling cooking ................................................................................................ 44
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