Table of Contents
Advertisement
Operation: Microwave function.......................................................................... 45
Simple operation ................................................................................................... 45
Advanced operation .............................................................................................. 46
Switching on and off automatically .................................................................. 46
Sequence of an automatic programme............................................................ 47
Changing settings during a programme................................................................ 47
Cancelling cooking ................................................................................................ 48
Automatic programmes ...................................................................................... 49
List of food types................................................................................................... 49
To use an Automatic programme .......................................................................... 49
User programmes................................................................................................ 51
To create a User programme................................................................................. 51
To start a User programme.................................................................................... 53
To change a User programme ............................................................................... 53
Changing cooking stages................................................................................. 53
Changing the name .......................................................................................... 54
To delete a User programme ................................................................................. 55
Quick MW............................................................................................................. 56
Popcorn ................................................................................................................ 57
Minute minder ................................................................................................. 58
To set the minute minder....................................................................................... 58
To change the duration ......................................................................................... 59
To cancel the duration .......................................................................................... 59
General notes on steam cooking ....................................................................... 60
The advantages of cooking with steam ................................................................ 60
Suitable containers................................................................................................ 60
Cooking containers .......................................................................................... 60
Your own containers......................................................................................... 60
Condensate tray .................................................................................................... 60
Shelf level .............................................................................................................. 61
Frozen food............................................................................................................ 61
Temperature .......................................................................................................... 61
Duration ................................................................................................................. 61
Cooking with liquid................................................................................................ 61
Your own recipes................................................................................................... 61
Steam cooking..................................................................................................... 62
Vegetables............................................................................................................. 62
Meat ...................................................................................................................... 65
Contents
3
Advertisement
Table of Contents
