Related Manuals for Siemens HB55NB550B
Summary of Contents for Siemens HB55NB550B
- Page 1 Built-in oven HB55NB550B siemens-home.com/welcome [en] Instruction manual Register your product online...
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Page 3: Table Of Contents
Rapid heating ................... 11 Setting the time-setting options..........11 Additional information on products, accessories, replacement Timer ....................11 parts and services can be found at www.siemens-home.com Cooking time ..................11 and in the online shop www.siemens-eshop.com End time..................... 12 Clock ....................12 Childproof lock .................13... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. -
Page 7: Temperature Selector
You can see which level is set in the display above the Setting temperature selector. Cleaning system For automatic cleaning of the spe- Ç cially coated parts in the cooking Top oven compartment. Set the temperature or grill setting using the temperature The oven heats up until the dirt on selector. -
Page 8: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows meals to be removed easily. accessories into the cooking compartment the right way round. - Page 9 Optional accessories HZ number Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
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Page 10: After-Sales Service Products
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 11: Rapid Heating
Rapid heating Set the heating type and temperature for the main oven. Æ Press the button briefly. You can switch on rapid heating for the Æ main oven. The main oven will then reach the set temperature particularly symbol lights up in the display. The oven begins to quickly. -
Page 12: End Time
Cancelling the cooking time The cooking time has elapsed Use the button to reset the cooking time to 0:00. After a few A signal sounds. The oven stops heating. 0:00 is shown in the seconds, the change is adopted. The cooking time is display. -
Page 13: Childproof Lock
Childproof lock Switching on the childproof lock Æ main oven has a childproof lock to prevent children from switching it on by accident or changing a setting. The function selector must be set to the off position. The main oven does not respond to any settings. You can still Press and hold the button for approximately 4 seconds. -
Page 14: Cleaning System
Cleaning system The cleaning system reheats the self-cleaning surfaces in the Cleaning is finished cooking compartment. A signal sounds. The oven stops heating. 0:00 is shown in the The back wall, ceiling and side walls of the cooking display. Turn the function selector to the off position. The oven compartment are coated with a highly porous ceramic layer. -
Page 15: Cleaning The Hook-In Racks
Cleaning the hook-in racks Area Cleaning agents You can remove the hook-in racks for easier cleaning. Control panel Hot soapy water: Clean with a dish cloth and dry with a soft Risk of burning due to hot components in the cooking cloth. -
Page 16: Cleaning The Door Panels
Detaching the door Removing the door panel Open the oven door fully. Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way Fold up the two locking levers on the left and right (figure A). round. -
Page 17: Troubleshooting
Fitting the door panel Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards. Put the cover back in place and press on it until it clicks in place. -
Page 18: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. - Page 19 2 small, round cake tins on one level should be placed Baking tins diagonally on the wire rack. It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
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Page 20: Baking Tips
Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Yorkshire pudding Universal pan + 230-240 10-15 12-cup tin 200-220 10-15 Jacket potatoes Universal pan 170-180 60-70 Pizza (homemade) Universal pan 220-230 20-30 210-220 20-30 * preheat ** preheat at higher temperature, then reduce and insert food Food... -
Page 21: Meat, Poultry, Fish
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray. - Page 22 Meat Dish Shelf Type of Temperature Time, mins per position heating in °C 500 g + add. time Casserole Diced meat (beef, pork, lamb) Wire rack + 120-150 glass roasting dish with lid total time Braising steaks Wire rack + 120-150 glass roasting dish with lid total time...
- Page 23 Meat Dish Shelf Type of Grill setting Time, minutes position heating Gammon Steaks, 1-3 cm thick Wire rack + 1st side 10-12, universal pan 2nd side 5-7 Chicken Drumsticks, 150 g each Wire rack + 1st side 16-20, universal pan 2nd side 12-15 Breast, boneless, 150 g each Wire rack +...
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Page 24: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 25: Special Dishes
Food Dish Shelf Type of Temperature Time in min- position heating in °C utes Fried foods, frozen Fish fingers Universal pan 180-200 10-20 180-200 15-20 Food, frozen Lasagne, 400 g Wire rack 170-180 35-40 180-190 35-40 Lasagne, 1200 g Wire rack 170-180 40-50 180-190... -
Page 26: Defrost
Defrost Note: The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation. This Defrost setting is most ideal for frozen goods. The defrosting time will depend on the type and quantity of the food. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking When baking on two levels, always insert the baking tray above the universal pan. - Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9000722879* 9000722879 950218...