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Related Manuals for Siemens HB55MB551B
Summary of Contents for Siemens HB55MB551B
- Page 1 [en] Instruction manual HB55MB551B Double oven HB55MB551B...
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Page 3: Table Of Contents
Heating up the oven ................9 Cleaning accessories.................9 Additional information on products, accessories, replacement Setting the oven................9 parts and services can be found at www.siemens-home.com Switching on the oven................9 and in the online shop www.siemens-eshop.com Switching off the oven................9 Rapid heating ..................9 Setting the time-setting options.......... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! instruction and installation manuals Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if you sell the appliance. -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Bedienfeld Here is an overview of the control panel. The display never shows all of the symbols at the same time. -
Page 6: Temperature Selector
Temperature selector Setting Grill, large area For grilling steaks, sausages, toast Main oven Æ and pieces of fish. Use the temperature selector to set the temperature, grill The whole area below the grill setting or cleaning level. heating element becomes hot. Setting Meaning Grill, small area... -
Page 7: Cooking Compartment
Ç Residual heat Top oven When the appliance is switched off, the temperature indicator The accessories can be inserted into the oven at 2 different shows the residual heat in the cooking compartment. If all the levels. bars are filled, the temperature in the cooking compartment is approximately 300 °C. - Page 8 Optional accessories HZ number Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grill tray as splash guard: Slide the universal pan with the grill tray under the wire rack.
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Page 9: Before Using For The First Time
Before using for the first time Here, you will find out what you have to do before preparing Æ Main oven food with your oven for the first time. Read the Safety Use the function selector to set 3D hot air. information section beforehand. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Æ main oven has various time-setting options. You can use the button to access the menu and switch between the individual options. All the time symbols are lit during the time when you can make settings. The arrow shows you the time- setting option that is active. -
Page 11: Clock
Set the function selector for the Æ main oven. Changing the end time Set the temperature selector for the main oven. Use the button to change the end time. After a few Æ seconds, the change is adopted. If the timer has been set, first Press the button twice. -
Page 12: Changing The Basic Settings
Changing the basic settings Æ main oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c00 Brightness of the display lighting - night medium* c01 Signal duration upon completion approx. -
Page 13: Before Cleaning
Before cleaning Changing the cleaning level Once the programme has started, you can no longer change Remove accessories and cookware from the cooking the cleaning level. compartment. Cancelling cleaning Cleaning the cooking compartment floor Turn the function selector to the off position. The oven switches Before you set the cleaning system, clean the surfaces in the off. -
Page 14: Detaching And Refitting The Rails
Cleaning the self-cleaning surfaces in the cooking Refitting the rails compartment First insert the rail into the rear socket, press it to the back The back wall, ceiling and side walls of the cooking slightly (figure A), compartment are coated with a highly porous ceramic layer. and then hook it into the front socket (figure B). -
Page 15: Cleaning The Door Panels
Æ Attaching the door Clean the intermediate panel on the main oven Reattach the oven door in the reverse sequence to removal. Unscrew the retainers on the left and right (Fig. C). When attaching the oven door, ensure that both hinges are Unfold the retainers on the left and right. -
Page 16: Troubleshooting
Caution! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. Refitting the intermediate panel: Place the intermediate panel in the supports on the left and right (Fig. D). Push the intermediate panel downwards in the retainers. Refitting the door panel: Slide in the door panel all the way. -
Page 17: Glass Cover
Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. -
Page 18: Saving Energy
Accessories Level Temperature Cooking time ‘ ’ Dishes using Hot air eco in °C in minutes Scones Universal pan 180-190 20-30 Biscuits Universal pan 170-190 15-20 Jam tarts Wire rack + 12-cup tin 180-190 20-25 Soufflé Wire rack + 1.2 l soufflé dish 180-190 40-50 Wire rack + pie dish... -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Wire rack at shelf position 1. ■ them. We will show you which type of heating and which Baking trays that are placed in the oven at the same time will temperature are best suited for your dish. - Page 20 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Wire rack + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated)
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Page 21: Baking Tips
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Small cakes Wire rack + 12-cup tin 150-160 25-30 Jam tarts Wire rack + 12-cup tin 190-210 15-25 Swiss roll Wire rack + Swiss roll tin 180-190 10-15 Biscuits... - Page 22 Æ Main oven Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Beef Slow roast joint Universal pan with wire insert 130-140 40 + 40 Top side, top rump Universal pan with wire insert 160-170 30 + 25 Lamb...
- Page 23 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 200-220 25 + 15 Chicken, portion (200-250 g each) Universal pan with wire insert 210-230 25 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 24: Tips For Roasting And Grilling
Ç Top oven Observe the notes in the table about preheating. Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Beef Steaks Wire rack + 1st side 10-13, 2-3 cm thick universal pan 2nd side 6-8 Burgers Wire rack + 1st side 10-12,... -
Page 25: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up. -
Page 26: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Lasagne, chilled Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Pour into cups or small screw-top jars and cover with cling film. -
Page 27: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 28: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Small cakes Baking tray 160-180 20-30 preheat Universal pan + baking 140-160 25-35 < tray Universal pan + 2 baking 5+3+1 140-160 30-40 < trays Small cakes Baking tray 150-170... - Page 32 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000646860* 9000646860 910818...