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Panasonic NNA714 Cookery Book & Operating Instructions

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Microwave

Cookery Book

& Operating Instructions
CHAOS
CHAOS
DEFROST
For Models:
NN
A754
NN
A724
NN
A774
NN
A714

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Summary of Contents for Panasonic NNA714

  • Page 1: Cookery Book

    CHAOS CHAOS DEFROST For Models: Microwave A754 A724 A774 Cookery Book A714 & Operating Instructions...

  • Page 2: Standard Conversion Chart

    – 150ml – 300ml ☎ COOKERY ADVICE LINE 01344 862108 – 450ml – 600ml Customer Care Centre 08705 357357 – 1 litre Selected Spares and Accessories: Order direct on line at www.panasonic.co.uk or by telephoning the Customer Care Centre number above.

  • Page 3: Table Of Contents

    Welcome to Panasonic Microwave Cooking Dear Owner, CONTENTS Safety Information Thank you for purchasing a Panasonic Microwave Oven. Unpacking your oven Even if this is not your first microwave oven, do please read the opening Care and Cleaning chapters of this cookbook to achieve perfect results every time.

  • Page 4: Safety Information

    A replacement fuse cover can be purchased from your local the plug which is marked with the letter N or coloured BLACK. Panasonic Dealer. The wire which is coloured BROWN must be connected to the terminal HOW TO REPLACE THE FUSE in the plug which is marked with the letter L or coloured RED.

  • Page 5: Unpacking Your Oven

    Unpacking your oven Placement of your oven 1. Examine Your Oven 1. Oven must be placed on a flat, stable 6" Unpack oven, remove all packing material, and examine the oven surface 850mm above floor level. For proper for any damage such as dents, broken door latches or cracks in operation, the oven must have sufficient air 4"...

  • Page 6: Care And Cleaning

    4. Selected Spares and Accessories Do not attempt to tamper with or make any adjustments or repairs These may be ordered direct; on line at www.panasonic.co.uk or to door, control panel housing, safety interlock switches or any by telephoning the Customer Care Centre 08705 357357. Most other part of the oven.

  • Page 7: Parts Of Your Oven

    Parts of Your Oven 1. Do not operate the oven without the Roller Ring and Glass 7. While cooking by MICROWAVE or COMBINATION, turntable may Turntable in place. vibrate. This will not affect cooking performance. 2. Only use the Glass Turntable specifically designed for this oven. 8.

  • Page 8: Important Information

    Important Information – Read Carefully Safety 4. Boiled Eggs. Eggs in their shell and whole hard- If smoke or a fire occurs in the oven, press Stop/Cancel pad and boiled eggs should not be heated in leave the door closed in order to stifle any flames. micorwave ovens since they may Disconnect the power cord, or shut off power at the fuse or the circuit explode even after microwave heating...

  • Page 9: 15. Fan Motor Operation

    Important Information – Read Carefully 9. Meat Thermometer. 13. Keeping Your Oven Clean. Use a meat thermometer to check the It is essential for the safe operation of degree of cooking of roasts and poultry the oven that it is wiped out regularly. only when meat has been removed from Use warm soapy water, squeeze the the microwave.

  • Page 10: Microwaving Principles

    Microwaving Principles IMPORTANT NOTES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are The dish used to cook or reheat the present in the atmosphere all the time, both naturally and from manmade sources.

  • Page 11: General Guidelines

    General Guidelines PIERCING The skin or membrane on some foods will cause steam to build up during cooking. These foods must be STANDING TIME pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc., will all need to be pierced before cooking.

  • Page 12: Checking Food

    DISH SIZE QUANTITY SPACING SHAPE Follow the dish sizes given in Small quantities cook faster than Foods cook more quickly and Even shapes cook evenly. Food the recipes, as these affect the large quantities, also small evenly if spaced apart. NEVER cooks better by microwave when cooking and reheating times.

  • Page 13: Containers To Use

    Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability - For Microwave Cooking Only. When unsure that a cooking container Result is suitable for use in your microwave, If the dish is suitable for microwaving, it check by the following test: will remain cool, whilst the water in the...
  • Page 14 PLASTIC CLING FILM Many plastic containers are designed for microwave use, but do not use for cooking Microwave foods high in sugar or fat or for foods that require long cooking times e.g. brown rice. cling film can Only use Tupperware only be used ®...

  • Page 15: Control Panels

    Control Panel NN-A754/NN-A724/NN-A774/NN-A714* Display Window Time Pads Auto Weight Microwave Programs Auto Weight Combination Programs Auto Weight Defrost Programs (Chaos Defrost) Microwave Power Pad Grill Pad AUTO REHEAT Convection Pad Curry/ Chinese TURBO-BAKE Pad (10) Combination Pad Pasta/ Casserole (11) Delay/Stand Pad: AUTO This can be used to delay a cooking program for up to 9 hrs 99 Micro Power...

  • Page 16: Operating Instructions

    Let’s Start to Use your Oven Plug in NN-A754/A724/A774/A714* Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. Press Clock Pad Set clock as a 12hr clock. Set time using time pads. Press clock pad again.

  • Page 17: Setting The Clock

    Setting the Clock Example of how to set 1.25pm. Press once Press twice Clock Clock Press five times Inoperable Press Clock Pad Press Time Pads Press Clock Pad ● ● ● “SET TIME” will appear in the display window, Enter time of day by pressing Time Pads Colon stops blinking.

  • Page 18: Microwave Cooking And Defrosting

    Microwave Cooking and Defrosting ACCESSORY TO USE: When using your oven on MICROWAVE Foods reheated or cooked by only, the glass turntable provided must MICROWAVE only are normally covered always be in position. DO NOT attempt with a lid or cling film, unless otherwise to use microwave only with any metal stated.

  • Page 19: Auto Weight Defrost Programs

    Auto Weight Defrost Programs This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The CHAOS defrost pad should be pressed to select the correct category and then enter in the weight of the food in grams or pounds and ounces using the appropriate pads (See page 16).

  • Page 20: Defrosting Guidelines

    Defrosting Guidelines By selecting the DEFROST power level standing stages there is not any TIPS from the microwave power pad, and microwave power in the oven, although setting a time, you can defrost food in the light will remain on and the turntable 1 Check foods during your microwave.
  • Page 21 Defrosting Foods Using Defrost Power & Time The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Meat Defrosting Time Method...
  • Page 22 Using the Delay/Stand Feature The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time. 1.

  • Page 23: Grilling

    Grilling The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc. DO NOT PREHEAT THE GRILL BEFORE USE. The metal tray must be on the glass turntable when using. Inoperable Grill 1-2-3 Start...

  • Page 24: Grilling

    Grilling VEN ACCESSORIES TO USE When grilling foods the Glass Turntable should be in position, with the Metal Tray and the High Rack on top. Place food on High Rack on the Metal The High Rack will allow fat to drip If grilling fish or small items, place the Tray on the Turntable.

  • Page 25: Convection Cooking

    Convection Cooking Your Dimension 4 Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan. For best results always place food in a preheated oven. The grill will come on when the oven is preheating. The Metal Tray must be on the Glass Turntable when preheating.

  • Page 26: Convection Cooking

    Convection Cooking VEN ACCESSORIES TO USE When using the convection oven the Glass Turntable should be in position and must have the Metal Tray placed on top. The food is then placed on the Low Rack or directly onto the Metal Tray. Follow your individual recipe guidelines. Roasting Meat: Glass Turntable, Metal Tray Baking: Glass Turntable, Metal Tray, Low When using the oven as a CONVECTION...

  • Page 27: Turbo-Bake Cooking

    TURBO-BAKE Cooking The oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that extra crispness and colour. This is known as TURBO-BAKE and can often reduce traditional oven cooking times. ALWAYS PREHEAT BEFORE USE.

  • Page 28: Turbo-Bake Cooking

    TURBO-BAKE Cooking VEN ACCESSORIES TO USE When using TURBO-BAKE the Glass Turntable should be in position and must have the Metal Tray placed on top, unless otherwise stated. Food can be placed on the Low Rack or High Rack - see individual recipe for guidelines. When cooking meat or chicken, the food should be placed on the Low Rack inside the Metal Tray on Glass Turntable (see below).

  • Page 29: Combination Cooking

    Combination Cooking Your oven has three methods of cooking by Combination. 1. Convection and Microwave 2. Grill and Microwave 3. TURBO-BAKE and Microwave COMBINATION cooking is ideal for many It is possible to use smooth seamed metal container or re-program to CONVECTION foods.
  • Page 30 Combination 1. Convection and Microwave This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.
  • Page 31 Combination 1. Convection and Microwave GUIDELINES • Food is usually cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining.
  • Page 32 Combination 2. Grill and Microwave This Combination mode is suitable for It is NOT necessary to preheat when Grill 1 - HIGH foods which are normally grilled and for using this Combination mode and Grill 2 - MEDIUM reheating small savoury items. food should always be cooked Grill 3 - LOW uncovered.
  • Page 33 Combination 2. Grill and Microwave VEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated. Food should be placed directly onto the High Rack on the Metal Tray.
  • Page 34 Combination 3. TURBO-BAKE and Microwave This Combination mode is very useful for foods which require quick browning or crisping. Unsuitable foods are casseroles, cakes, meringues, pastries with sweet fillings, foods containing whisked eggs and yorkshire puddings. It is not necessary to preheat and food should always be cooked uncovered. Combination Turbo-Bake Grill 1-2-3...

  • Page 35: Combination Cooking

    Combination 3. TURBO-BAKE and Microwave VEN ACCESSORIES TO USE When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top, unless otherwise stated. Non-metallic dishes or items of food Food should be placed directly onto When cooking small items or fish, food can be placed directly onto Low the High Rack on the Metal Tray on...

  • Page 36: Auto Weight Programs

    Auto Weight Cook Programs This feature allows you to cook or reheat fourteen foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces.
  • Page 37 Auto Weight Cook Programs Auto Programs must ONLY be used for the foods described below. Programs 1-6 use Microwave *IMPORTANT NOTE: This program is not suitable for foods that cannot be stirred power only, Programs 7-14 use a Combination program of Microwave and Convection and/orGrill. e.g.
  • Page 38 Auto Weight Cook Programs Auto programs must ONLY be used for the foods described below. Programs 9 to 14 use a combination of Microwave and Convection and/or Grill. Potatoes 9 Jacket Potatoes 10 Frozen Potato Products To cook jacket potatoes with a crisper To cook FROZEN oven chips and potato products, e.g.

  • Page 39: Cooking And Reheating Guidelines

    Cooking and Reheating Guidelines Most foods reheat very quickly in your oven by HIGH power. Meals can be brought MINCE PIES - CAUTION back to serving temperature in just minutes and will taste freshly cooked and NOT REMEMBER even if the pastry is cold leftover.

  • Page 40: Reheating Charts

    Reheating Charts The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. HEATING CATEGORY The IEC (60705) Your oven is Heating Category E and this is displayed on the power output (watts) 1000W front of your oven door.
  • Page 41 Reheating Charts Weight/ Power Time to Food Instructions/Guidelines Quantity Level Select (approx) CANNED MEAT Hot Dogs (drained) 400 g HIGH 3 mins. Place in a heatproof bowl on turntable. Cover. Stewed Steak 405 g HIGH 3-4 mins. Place in a heatproof bowl on turntable. Cover. CANNED SOUPS Cream of Mushroom 425 g...
  • Page 42 Reheating Charts Food Weight/ Power Time to Instructions/Guidelines Quantity Level Select (approx) PASTRY PRODUCTS – PRECOOKED – N.B. Pastries reheated by microwave will have a soft base. If pie comes in foil container place directly onto metal tray. 227 g (1) HIGH power or 1-2 mins.
  • Page 43 Reheating Charts Weight/ Power Time to Instructions/Guidelines Food Quantity Level Select (approx) PURCHASED CONVENIENCE FOODS – CHILLED N.B. Transfer food from foil container to a similar sized heat-proof dish (except when using TURBO-BAKE). TURBO-BAKE Breaded Mushrooms 310 g Place in dish on low rack on metal tray on turntable. 10 mins.

  • Page 44: Cooking Charts

    Cooking Charts Weight/ Choice of Time Food Instructions/Guidelines Quantity Cooking Modes (mins.) BREAD – Frozen Part-baked rolls 200 g (4) Combi: Place on metal tray on turntable. 230°C + SIM power Part-baked 170 g (1) Combi: Place on metal tray on turntable. 230°C + SIM power Garlic Baguette BACON –...
  • Page 45 Cooking Charts Weight/ Choice of Time Food Instructions/Guidelines Quantity Cooking Modes (mins.) BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove grill accessory with care. HIGH power Place on micro-safe rack or plate on turntable. Cover. 227 g (4) Place on high rack on metal tray on turntable.
  • Page 46 Cooking Charts on turntable. Turn halfway. Food Weight/ Choice of Time Instructions/Guidelines Quantity Cooking Modes (mins.) EGGS – Scrambled. HIGH power 30 secs 1 Egg • Add 1 tbsp of milk for each egg used. HIGH power 20 secs • Beat eggs, milk and knob of butter together. HIGH power 50 secs 2 Eggs...
  • Page 47 Cooking Charts Stir halfway. Instructions/Guidelines Weight/ Choice of Time Food Quantity Cooking Modes (mins.) FISH - FROZEN from raw - For Guidelines see Fish Chapter page 52. Haddock Fillets HIGH power or Place in micro-safe dish. Add 30 ml of liquid. Cover. 380 g (4) Place on metal tray on high rack on turntable.
  • Page 48 Cooking Charts Weight/ Choice of Time Food Instructions/Guidelines Quantity Cooking Modes (mins.) PASTA - Place in a large 3 litre (6 pint) microwave safe bowl. Spaghetti / Tagliatelle 225 g HIGH power Use 1 litres (2 pts) boiling water. Add 15 ml oil. Cover.
  • Page 49 Cooking Charts Weight/ Choice of Time Food Instructions/Guidelines Quantity Cooking Modes (mins.) Porridge – N.B: Use a large bowl. 1 cup Add 2 cups of water or milk. Stir halfway. 2 servings HIGH power of oats 2 cups 4 servings HIGH power Add 4 cups of water or milk.
  • Page 50 Cooking Charts Weight/ Choice of Time Food Instructions/Guidelines Quantity Cooking Modes (mins.) FRESH VEGETABLES – Place in shallow micro-safe dish. Runner Beans 450 g HIGH power Beetroot 450 g MEDIUM power Broccoli 450 g HIGH power Brussel Sprouts 450 g HIGH power Cabbage - sliced 450 g...

  • Page 51: Adapting Recipes

    Increasing and Decreasing Recipes INCREASING RECIPES for 4 servings will become 40 mins. on MEDIUM power for 6 servings. • To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To double the quantity, simply double every •...

  • Page 52: Soups And Starters

    Soups and Starters Carrot & Celery Soup Ingredients Serves 4 25 g (1 oz) butter or margarine 1 large onion, peeled and finely chopped 675 g (1 lb) carrots, peeled and sliced Dish: 3 litre (6pt) bowl Oven Accessory: glass turntable 4 sticks celery, chopped 1 litre (1 pt) hot vegetable stock...
  • Page 53 Mushroom Paté Ingredients Serves 4 1 bag of young spinach leaves 25 g (1 oz) butter 2 garlic cloves, crushed Dish: 18 cm (7") souffle dish lightly greased Oven Accessory: glass turntable + metal 450 g (1 lb) flat black mushrooms, tray finely chopped 1.

  • Page 54: Fish

    Fish WHOLE FISH Fish cooks very well by microwave as it For fish with a strong odour, eliminate the If cooking 2 whole fish together, they should stays moist and the lingering fish smells left smell after cooking by placing 600 ml (1 pt) be arranged head to tail for even cooking.
  • Page 55 Tuna Fish Cakes ngredients Serves 4 350 g (12 oz) potatoes 25 g (1 oz) butter 1 small onion, finely chopped Oven Accessory: glass turntable + metal tray + high rack 200 g (7 oz) can tuna, drained 1. Cook potatoes with 45 ml (3 tbsp) water, covered on HIGH power for 6-8 mins. or until 1 egg, hardboiled, chopped cooked.
  • Page 56 Bouillabaisse ngredients Serves 6 225 g (8 oz) tomatoes 125 ml (4 fl.oz) olive oil 30 ml (2 tbsp) tomato puree Dish: 3 litre (6 pt) casserole Oven Accessory: glass turntable 2 onions, chopped 1. Skin the tomatoes and cut into four pieces, removing the cores. Place the oil and tomato 1 large leek, sliced puree in a large bowl, heat on HIGH power for 1 min.

  • Page 57: Meat And Poultry

    Meat and Poultry Guidelines DEFROSTED JOINTS STANDING TIME TURNING If the meat has previously been frozen, Meat and poultry require a minimum of Joints and poultry should be turned over ensure it is properly thawed before cooking 15 mins. STANDING TIME wrapped in halfway through cooking.
  • Page 58 Coq au Vin ngredients Serves 4 4 chicken portions approx. 1.2 kg (2 lb) in weight 5 ml (1 tsp) mixed herbs Dish: large casserole with lid Oven Accessory: glass turntable + metal tray salt and pepper 1. Place all ingredients in casserole dish. 100 g (4 oz) streaky bacon 100 g (4 oz) button mushrooms 2.
  • Page 59 Hawaiian Ribs ngredients Serves 2 1 kg (2 lb) pork spare ribs 300 ml ( pt) water 225 g (8 oz) can crushed pineapple Dish: 20 x 25 cm (8 x 10") rectangular dish Oven Accessory: glass turntable + metal tray + 150 ml ( pt) HP Fruity Sauce high rack.
  • Page 60 Harvest Pork Casserole ngredients Serves 4-6 700 g (1 lb) boneless leg of pork, cubed 225 g (8 oz) onion, chopped 450 g (1 lb) parsnips, sliced Dish: large casserole and lid Oven Accessory: glass turntable + metal tray 1 garlic clove, crushed 1.
  • Page 61 ngredients Savoury Mince Serves 4 1 onion, diced 1 clove garlic, crushed 15 ml (1 tbsp) oil Dish: 1.5 litre (3 pt) casserole dish Oven Accessory: glass turntable 397 g (14 oz) can chopped tomatoes 1. Place onion, garlic and oil in casserole, cover and cook on HIGH power for 2 mins. or until 15 ml (1 tbsp) tomato puree soft.
  • Page 62 Hungarian Goulash ngredients Serves 4 600 g (1 lb) braising steak, cubed 45 ml (3 tbsp) seasoned flour 600 ml (1 pt) hot beef stock Dish: large casserole + lid Oven Accessory: glass turntable + metal tray 45 ml (3 tbsp) tomato puree 1.

  • Page 63: Pasta, Rice & Beans

    Pasta, Rice and Beans Kedgeree ngredients Serves 4 175 g (6 oz) easycook brown rice 450 ml ( pt) hot chicken stock 450 g (1 lb) smoked haddock Dish: large casserole Oven Accessory: glass turntable 30 ml (2 tbsp) lemon juice 1.
  • Page 64 Tagliatelle Toscana ngredients Serves 4 1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, fresh Dish: deep casserole dish Oven Accessory: glass turntable + metal tray + low rack 1 onion 1. Sprinkle the aubergine with salt and leave for 20 mins, then rinse and dry. 1 clove garlic, crushed 15 ml (1 tbsp) olive oil 2.

  • Page 65: Cheese And Egg Dishes

    Cheese and Egg Dishes Ham and Cheese Croissants ngredients Serves 6 1 can ready to bake croissants 6 cheese slices 6 wafer thin slices of ham Oven Accessory: glass turntable + metal tray + low rack egg for glazing 1. Preheat the oven on CONVECTION 180°C. 2.
  • Page 66 Quiche Lorraine ngredients Serves 4 225 g (8 oz) shortcrust pastry 1 medium onion, chopped 15 ml (1 tbsp) oil Dish: 23 cm (9") metal tin Oven Accessory: glass turntable + metal tray 6 streaky bacon rashers, or 1. Roll out the pastry and use to line the flan dish. Prick base of pastry with a fork, chill for 100 g (4 oz) ham cut into strips 15 mins.

  • Page 67: Vegetables/Vegetarian

    Vegetables and Vegetarian • Root vegetables. i.e. carrots, swede, • Cabbage should be shredded and • If cooking potatoes with other vegetables, should be cut into slices, strips or cubes. cooked by power and time. only cook with other ROOT vegetables. •...
  • Page 68 Vegetarian Chilli ngredients Serves 4 15 ml (1 tbsp) oil 1 onion, finely chopped 1 green pepper, chopped Dish: large casserole + lid Oven Accessory: glass turntable 1 chilli, chopped 1. Place oil, onion, pepper, chilli and carrots in a large casserole, cover and cook on HIGH 2 carrots, diced power for 4-5 mins.
  • Page 69 Roast Vegetable Parcels ngredients Serves 4 450 g (1 lb) mixed vegetables eg. sweet potato, red pepper, leeks, aubergine, courgettes, onion Dish: round baking sheet Oven Accessory: glass turntable + metal tray + low rack 1 clove garlic, crushed 1. Chop vegetables into 2.5 cm (1") chunks 30 ml (2 tbsp) olive oil 200 g (7 oz) can chopped tomatoes 2.
  • Page 70 ngredients Spicy Potatoes Serves 4 350 g (12 oz) potatoes 45 ml (3 tbsp) natural yoghurt 10 ml (2 tsp) mango chutney Dish: 1 litre (2 pt) dish Oven Accessory: glass turntable 3 ml ( tsp) cumin, coriander and 1. Cut the potatoes into large cubes and place in a large bowl with 6 tbsp water. Cover and garam masala cook on HIGH power for 6-8 mins.

  • Page 71: Sauces

    Sauces CONTAINER SIZE STIRRING – IMPORTANT POWER LEVEL Always use a container or jug at least twice Most sauces require HIGH Power for Sauces/gravy should be thoroughly stirred the capacity of the sauce, to avoid boiling cooking. Sauces containing eggs should be before, during and after cooking, to avoid over.

  • Page 72: Pastry

    Pastry Suetcrust Pastry ngredients 225 g (8 oz) self-raising flour 3 ml ( tsp) salt 100 g (4 oz) shredded suet 1. Mix together flour, salt and suet. 105 ml (7 tbsp) cold water 2. Add water and mix to a soft dough. Knead lightly until smooth. ngredients Savoury Potato Plait Serves 4-6...

  • Page 73: Pastry

    Baked Jam Roly Poly Pudding ngredients Serves 4 1 quantity of suet pastry (page 70) 75 ml (5 tbsp) seedless raspberry jam milk to glaze Dish: 1 kg (2 lb) loaf dish Oven Accessory: glass turntable + metal tray 1. Roll out pastry to approx. 23 x 32 cm (9 x 13"). 2.

  • Page 74: Desserts

    Desserts Christmas Pudding ngredients Serves 6-8 1 cooking apple, peeled and grated 1 carrot, peeled and grated 1 orange, juice and grated rind of Dish: 1.3 litre (2 pt) pudding basin lightly greased Oven Accessory: glass turntable 400 g (14 oz) mixed dried fruit 45 ml (3 tbsp) brandy 1.
  • Page 75 Chocolate Saucy Pudding ngredients with toffee sauce Pudding: 75 g (3 oz) plain chocolate 30 ml (2 tbsp) milk Dish: 1.2 litre (2 pt) pudding basin Oven Accessory: glass turntable 175 g (6 oz) margarine 1. Line the base of a 1.2 litre (2 pt) pudding basin with a circle of greaseproof paper. 175 g (6 oz) light muscovado sugar 2.

  • Page 76: Baking

    Baking Guidelines COVERING MIXING/BEATING EGGS The following recipes have been tested using Just as you wouldn’t cover a cake baked in a Cakes cooked by microwave need to be well medium eggs. Using a different size of egg traditional oven, NEVER cover your cakes. mixed, but not over beaten.
  • Page 77 Dundee Cake ngredients 50 g (2 oz) whole almonds, blanched and chopped, reserve 6 whole for decoration 100 g (4 oz) currants Dish: 20 cm (8") round tin, greased and lined Oven Accessory: glass turntable + 100 g (4 oz) sultanas metal tray 100 g (4 oz) raisins 1.

  • Page 78: Preserves

    Preserves STERILIZING JARS DISH SIZE WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE Jam jars can be sterilized by microwave Always use a very large pyrex bowl. DO BABIES’ BOTTLES. ready for your jams. Half fill with water and NOT attempt to use jam pans or saucepans heat them on HIGH power until water boils in your microwave.

  • Page 79: Building-In Your Oven

    Trim-Kit is available. not indicate a problem with your In case of fitting into an oven oven. housing, please use Panasonic’s My oven has an odour and It is essential that your oven is Trim Kit.
  • Page 80 Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households) This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis.
  • Page 81 CUSTOMER CARE CENTRE 08705 357357 For service or spares. Or order spares direct on line at www.panasonic.co.uk For COOKERY ADVICE call: 01344 862108 Monday - Friday 9:30 am - 1 pm, 2- 5 pm Home Economists will provide friendly E00036R00BP...

This manual is also suitable for:

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