Silvercrest SMUK 1500 A1 Operating Instructions Manual page 43

Chips
♦ Approx. 4 potatoes
♦ Salt
GB
♦ Cooking oil
MT
1) Peel the potatoes.
2) Cut the potatoes into narrow strips (chips).
3) Add oil (suitable for frying) to the inner
bowl 5 and set the temperature control 9
•
to the level
heated up.
4) Add the chips to the frying basket 4.
5) Lower the frying basket 4 carefully into the
hot oil and fry the chips for around 25–30
minutes.
6) Lift the frying basket 4 carefully out of the hot
oil and hang it on the rim to allow any excess
fat to drain.
40
. Wait until the appliance has
SMUK 1500 A1