Menu Organization - Sony HVR-M10C Service Manual

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Operating the Menus

Menu Organization

The menu of this unit consists of the following menus
and submenus.
AUDIO SET
AUDIO MONI (page 47)
AUDIO MIX (page 47)
AUDIO MODE (page 47)
AUDIO LOCK (page 47)
AUDIO LIMIT (page 47)
LCD COLOR (page 48)
LCD SET
LCD BL LEVEL (page 48)
IN/OUT REC
VCR HDV/DV (page 48)
COMPONENT (page 49)
i.LINK CONV (page 49)
DOWN CONVERT (page 49)
TC/UB SET
TC PRESET (page 50)
UB PRESET (page 50)
TC FORMAT (page 50) *
TC RUN (page 50)
TC MAKE (page 51)
UB TIME REC (page 51)
OTHERS
CLOCK SET (page 52)
WORLD TIME (page 52)
LANGUAGE (page 52)
BEEP (page 52)
DATA CODE (page 52)
LETTER SIZE (page 52)
DISP OUTPUT (page 53)
HOURS METER (page 53)
REMOTE CTRL (page 53)
50i/60i SEL (page 53)
* available only when you use a 60i formatted signal
46
Chapter 4 Adjusting and Setting Through Menus
REC MODE (page 49)
REMAINING (page 52)

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