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Kenwood CK 940 Instructions For Use Manual

Dual fuel cooker
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DUAL FUEL
COOKER
CK 940
Instructions for use - Installation advice
GB

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  • Page 1 DUAL FUEL COOKER CK 940 Instructions for use - Installation advice...

  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction ........3 Important Safeguards &...
  • Page 3 Dear Customer, Thank you for purchasing a Kenwood Dual Fuel Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS WARNING When correctly installed, your product AND RECOMMENDATIONS meets all safety requirements laid down for this type of product category. After unpacking the appliance, check to However special care should be taken ensure that it is not damaged and that around the rear or the underneath of the oven doors close correctly.

  • Page 5: Cooking Hob

    1 - COOKING HOB Fig. 1.1 TECHNICAL FEATURES Cooking hob II 2H Cat: Cooker - Class 2/1 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Note: The electric ignition is incorporated in the knobs.

  • Page 6: Control Panel

    2 - CONTROL PANEL 13 14 Fig. 2.1 CONTROL PANEL - Controls description 1. Conventional oven thermostat knob (top left oven) 2. Conventional oven switch knob (top left oven) 3. Fan oven thermostat knob (bottom left oven) 4. Fan oven switch knob (bottom left oven) 5.

  • Page 7: Use Of Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS The maximum setting permits rapid boil- ing of liquids, whereas the minimum set- Each burner is controlled by a gas tap ting allows slower warming of food or which opens and closes the gas supply. maintaining simmering conditions of liq- Line the control knob symbol up with the uids.
  • Page 8 DEEP FAT FRYING CHOICE OF THE BURNER For safety purposes when deep fat fry- On the control panel, near each knob, ing, do not fill the pan more than one there is a diagram that indicates which third full of oil. burner is controlled by that knob.
  • Page 9 CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to main- tain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b). IMPORTANT: The wok pan stand (fig.
  • Page 10 4 - MULTIFUNCTION ELECTRIC OVEN (Right main oven) WARNING: The door is hot, use the handle. OPERATING PRINCIPLES Heating and cooking in the MULTI- FUNCTION oven are obtained in the fol- lowing ways: a. by normal convection The heat is produced by the upper and lower heating elements.
  • Page 11 Fig. 4.2 Fig. 4.1 THERMOSTAT KNOB FUNCTION SELECTOR KNOB (fig. 4.1) (fig. 4.2) To turn on the heating elements of the Rotate the knob clockwise to set the oven, set the switch knob on the desired oven for one of the following functions: program and the thermostat knob onto the desired temperature.
  • Page 12 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the function selector knob to position and the thermostat knob between 50°C and 225°C maximum and with the oven door closed. For correct use see chapter “USE OF THE GRILL” Before using the grill, preheat for about five minutes.
  • Page 13 THAWING AND WARMING UP The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50° and 140 °C with the thermostat knob. Recommended for: To keep foods hot after cooking.

  • Page 14: Introduction

    USE OF THE GRILL SIMULTANEOUS COOKING OF DIFFERENT FOODS Set the function selector knob to position and the thermostat knob between The MULTI-FUNCTION oven set on 50°C and 225°C maximum. position gives simultaneous Leave to warm up for approximately 5 heterogeneous cooking of different foods.
  • Page 15 5 - FAN ELECTRIC OVEN (Bottom left oven) NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for anoth- er 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances.
  • Page 16 Fig. 5.2 Fig. 5.3 THERMOSTAT KNOB FUNCTION SELECTOR KNOB (Fig. 5.2) (fig. 5.3) This only sets the cooking temperature Rotate the knob clockwise to set the and does not switch the oven on. oven for one of the following functions: Rotate clockwise until the required tem- perature is reached (from 50 to 250).
  • Page 17 HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the thermostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i.
  • Page 18 USE OF THE GRILL OVEN COOKING Before introducing the food, preheat the Leave to warm up for approximately 5 oven to the desired temperature. minutes with the door closed. For a correct preheating operation, it is Place the food inside positioning the rack advisable to remove the tray from the as near as possible to the grill.
  • Page 19 6 - CONVENTIONAL ELECTRIC OVEN (Top left oven) NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position MAX) for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances.
  • Page 20 Fig. 6.1 Fig. 6.2 THERMOSTAT KNOB FUNCTION SELECTOR KNOB (Fig. 6.1) (Fig. 6.2) This only sets the cooking temperature Rotate the knob clockwise to set the and does not switch the oven on. oven for one of the following functions. Rotate clockwise until the required tem- perature is reached (from 50°C to MAX).
  • Page 21 UPPER HEATING ELEMENT In this position only the upper element is switched on. Heat is distributed by natural con- vection. The thermostat can be set between 50 and 150°C; higher temperatures are not available. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top.

  • Page 22: Cooking Guide

    7 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx)
  • Page 23 8 - ELECTRONIC PROGRAMMER (right main oven only) Description of the illuminated If you use the oven for none auto- symbols: matic or semi-automatic cooking, ensure programmer is set to man- AUTO - flashing - Programmer in auto- ual position by pushing button.
  • Page 24 ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 8.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-...
  • Page 25 AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2.
  • Page 26 At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO will This is used to switch the oven off auto- flash and a buzzer will go off which can matically after the desired cooking time be stopped by pushing any of the but- has elapsed.

  • Page 27: Cleaning & Maintenance

    9 - CLEANING AND MAINTENANCE GENERAL ADVICE IMPORTANT NOTES Installation, and any demonstration, – When the appliance is not being information or adjustments are not used, it is advisable to keep the gas included in the warranty. tap closed. The cooker must be installed by a quali- –...
  • Page 28 ENAMELLED PARTS FLEXIBLE TUBE From time to time, check the flexible All the enamelled parts must be cleaned tube connecting the gas supply to the with a sponge and soapy water or other cooker. non-abrasive products. It must be always in perfect condition; Dry preferably with a soft cloth.
  • Page 29 CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see figs. 9.1 - 9.2) - failure to do so can cause a poor burner flame and/or damage to the burner and hob.
  • Page 30 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 9.3); the burner rib must be enter in their lodgement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 9.4). Then position the cap A and the ring B (fig.
  • Page 31 WIRE RACKS – Assemble the wire racks to the oven walls using the 2 screws (Fig.9.6a - 9.6b). – Slide into the guides, the shelf and the tray (fig. 9.7a - 9.7b). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
  • Page 32 REPLACING THE OVEN LIGHT INSIDE OF OVEN This must be cleaned regularly. Before any maintenance is started Remove and refit the side runner frames involving electrical parts of the appliance, as described on the previous chapter. it must be disconnected from the power With the oven warm, wipe the inside supply.
  • Page 33 REMOVING THE BOTTOM LEFT OVEN DOOR The oven door can easily be removed as follows: – Open the door. – Unscrew the 4 screws of the bottom hinge (fig. 9.11). – Hold the door and unscrew the 3 screws of the upper hinge (fig. 9.10). –...
  • Page 34 REMOVING THE OVEN DOORS (TOP LEFT AND TOP RIGHT OVENS) The oven door can easily be removed as follows: – Open the door to the full extent (fig. 9.12a). – Open the lever “A” completely on the left and right hinges (fig. 9.12b). Fig.

  • Page 35: Advice For The Installer

    Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.

  • Page 36: Installation

    10 - INSTALLATION LOCATION The appliance must be kept no less than 200 mm away from any side wall which exceed the height of the hob surface (fig. 10.1). The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered synthetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.
  • Page 37 Before installing the cooker level the appliance by screwing or unscrewing the six adjustable feet fitted below. WARNING! For safety reasons unscrew the feet (from screwed posi- tion) to the maximum extent of 5 mm (fig. 10.2). Fig. 10.2 BACKGUARD •...
  • Page 38 MOVING THE COOKER WARNING To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 10.4). WARNING Be carefull: do not lift the cooker by the door handle (fig. 10.5). Fig. 10.4 WARNING When moving cooker to its final position DO NOT DRAG (fig.
  • Page 39 PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly...

  • Page 40: Gas Section

    11 - GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by This appliance is supplied for use on a qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without relevant British Standards Code of...
  • Page 41 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the rear of the appliance as illustrated in the fig- ure 11.1 If the connection pipe cross the cooker, it must be positioned under the cooker rear protection (fig.
  • Page 42 CONVERSION TO LPG INJECTORS REPLACEMENT OF TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors”...
  • Page 43 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 72 (X)

  • Page 44: Electrical Section

    12 - ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The cooker must be not use adapters, reducers or branch- installed in accordance with the ing devices as they can cause over- manufacturer’s instructions. heating and burning. Incorrect installation, for which the manufacturer accepts no responsi- If the installation requires alterations to bility, may cause injury to persons...
  • Page 45 CONNECTING THE FEEDER CABLE FEEDER CABLE SECTION “TYPE H05RR-F” To connect the feeder cable to the cooker it is necessary to: 230 V 3 x 4 mm (**) – Remove the 6 screws that hold shield (**) – Connection with wall box connection. A behind the cooker.

  • Page 46: Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...

  • Page 47: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 48 code 1102564 ß3 Part Number 57178/1...

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