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Kenwood CK 487 Instructions For Use And Installation Advice

Double oven ceramic cooker
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DOUBLE OVEN
CERAMIC COOKER
CK 487
Instructions for use - Installation advice

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Summary of Contents for Kenwood CK 487

  • Page 1 DOUBLE OVEN CERAMIC COOKER CK 487 Instructions for use - Installation advice...

  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ........4 - 5 Important Safeguards &...

  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Double Oven Ceramic Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 5 IMPORTANT INSTRUCTIONS AND IMPORTANT: ADVICE FOR THE USE OF This appliance is designed solely ELECTRICAL APPLIANCES for the cooking of domestic food and is not suitable for commer- The use of any electrical appliance cial use. requires the compliance with some basic This appliance incorporates a rules, namely: safety cooling fan which can be...

  • Page 6: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS Fire risk! Do not store flammable material in the oven or in the storage AND RECOMMENDATIONS compartment. After unpacking the appliance, check to Make sure that electrical cords con- ensure that it is not damaged and that the necting other appliances in the prox- oven door closes correctly.

  • Page 7: Cooking Hob

    1 - COOKING HOB Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø...

  • Page 8: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6.

  • Page 9: Use Of Cooking Hob

    3 - USE OF COOKING HOB The ceramic surface of the hob allows a IMPORTANT NOTE: fast transmission of heat in the vertical The heating elements incorporate a direction, from the heating elements thermolimiter that switches the element underneath the ceramic glass to the ON/OFF during all the settings to pro- pans set on it.
  • Page 10 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
  • Page 11 CO0KING HINTS Cooking plate con- Cooking plate con- trolled by a 6 posi- trolled by a 12 posi- Knob tion switch tion switch TYPE OF COOKING setting Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs).
  • Page 12 RESIDUAL HEAT INDICATOR Caution! the cooking hob becomes very The hob also features 5 warning lights hot during operation. which are connected to the correspond- Keep children well out of reach. ing plates. When the temperature of a cooking plate is above 60°C, the relevant warning light COOKING HINTS: will also light up to warn of heat on the...
  • Page 13 CLEANING SAFETY HINTS: – Before you switch the hob on, make sure Before you begin cleaning make you know which knob controls the sure that the appliance is switched required cooking plate. We advise you off. to set the pan over the cooking plate Remove spillages and other types of before switching it on.

  • Page 14: Multi-Function Main Oven

    4 - MULTI-FUNCTION MAIN OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. FUNCTION oven are obtained in the fol- Keep children away. lowing ways: a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.
  • Page 15 Fig. 4.1 Fig. 4.2 TEMPERATURE KNOB (fig. 4.1) To turn on the heating elements of the oven, set the function selector knob on the desired program and select the required temperature. To set the temperature, line up the temperature knob indicator with the required tempera- ture.
  • Page 16 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob between 50° and 250°C for a maximum of 15 minutes. Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
  • Page 17 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed.
  • Page 18 COOKING ADVICE GRILLING AND “AU GRATIN” Set the switch to position Set the temperature knob to 175 °C and OVEN COOKING after having preheated the oven, simply Before introducing the food, preheat the place the food on the shelf. oven to the desired temperature. Close the door and let the oven operate For a correct preheating operation, it is until grilling is complete.

  • Page 19: Conventional Oven

    5 - CONVENTIONAL OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES NOTE: Upon first use, it is advisable to operate The conventional oven has 3 heating the oven for 30 minutes in the position elements which are: and for another 30 minutes at the –...
  • Page 20 Fig. 5.1 Fig. 5.2 TEMPERATURE KNOB FUNCTION SELECTOR KNOB (Fig. 5.2) (fig. 5.1) This only sets the cooking temperature and does not switch the oven on. Rotate the knob clockwise to set the Rotate clockwise until the required tempera- oven for one of the following func- ture is reached (from 50 to 250°C).
  • Page 21 TRADITIONAL CONVECTION COOKING This function can also be used for traditional convection cooking: the temperature knob must be regulated between 50 and 250°C. It is necessary to preheat the oven before introducing the foods to be cooked. Traditional convection cooking recommended use: For foods which require the same cooking temperature both internally and externally, i.e.
  • Page 22 USE OF SPECIAL DISH RACK USING THE SPECIAL RACK FOR NORMAL COOKING This special shelf can be used as a dish rack or when turned over, as a normal Slide in the shelf on the guides: the safety catch must be turned toward the shelf for oven cooking.

  • Page 23: Cooking Guide

    6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx)

  • Page 24: Electronic Programmer (Main Oven Only)

    7 - ELECTRONIC PROGRAMMER (Main oven only) Description of the illuminated If you use the oven for none auto- symbols: matic or semi-automatic cooking, ensure programmer is set to man- AUTO - flashing - Programmer in auto- ual position by pushing button.
  • Page 25 ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 7.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-...
  • Page 26 AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2.
  • Page 27 At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO will This is used to switch the oven off auto- flash and a buzzer will go off which can matically after the desired cooking time be stopped by pushing any of the but- has elapsed.

  • Page 28: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE STAINLESS STEEL SURFACES (COATED) Important: Before cleaning or carrying out The stainless steel front panels on this any maintenance disconnect the cooker (facia, oven door, storage com- appliance from the electrical sup- partment) are protected by a finger-print ply and wait for it to cool down.
  • Page 29 Fig. 8.1 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 8.2). removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.1) Do not store flammable material in the oven or in the storage com- partment.
  • Page 30 INSIDE OF OVEN This must be cleaned after every use. Remove and refit the side runner frames as described in the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray and rack can be removed and washed.
  • Page 31 REMOVING THE OVEN DOOR Fig. 8.5A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.5B). –...

  • Page 32: Advice For The Installer

    Advice for the installer IMPORTANT – Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

  • Page 33: Installation

    9 - INSTALLATION LOCATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 9.1). The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.
  • Page 34 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fit the 4 legs by screwing them tight into the support base as Fig.
  • Page 35 BACKGUARD Before installing the cooker, assemble the backguard “V” (fig. 9.5). Please note that : • The backguard “V” can be found packed at the rear of the cooker. • Before assembling remove any protective film/adhesive tape. • The backguard must be fixed to the cooktop using the three supports “B” supplied with the appliance (see fig.
  • Page 36 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.6). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.
  • Page 37 INSTALLATION OF BASE SKIRTING Fig. 9.15 Fig. 9.9 Fig. 9.10 The base skirting assembly kit comprises: - 2 long panels (front and rear) - 2 lateral panels - 8 feet - 1 central rear bracket - 1 clip for bracket fixture to panel - 9 self-tapping screws SKIRTING ASSEMBLY INSTRUCTIONS •...
  • Page 38 • Join the rear panel R to the right and left panels as shown in fig. 9.13. • Remove screw V located at the rear of the cooker (fig. 9.11). • Fix central bracket S between clip C on the panel and the cooker, and re-fit screw V (fig.

  • Page 39: Electrical Section

    10 - ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must be branching devices as they can cause installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system or if the...
  • Page 40 CONNECTING THE FEEDER CABLE FEEDEER CABLE SECTION “Type H05RR-F or H05VV-F” To connect the feeder cable to the cooker it is necessary to: 230 V 3 x 4 mm (**) – Remove the two screws that hold 240 V 3 x 6 mm (**) shield A behind the cooker.
  • Page 41 TECHNICAL DATA 230 V AC - 50 Hz Multi-function Main oven – Bottom element 1.40 kW – Top element 1.00 kW – Grill element 2.00 kW – Circular element 2.50 kW Conventional oven – Top element 0.70 kW – Bottom element 0.80 kW –...

  • Page 42: Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...

  • Page 43: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 44 code 1102683 ß3 Part Number 57519...

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