Related Manuals for Kenwood CK 405 G Series
Summary of Contents for Kenwood CK 405 G Series
- Page 1 DOUBLE OVEN GAS COOKER CK 405 G-.. model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...
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Page 2: Table Of Contents
CONTENTS Page Number Introduction ..........Important Safeguards &... -
Page 3: Introduction
Dear Customer, Thank you for purchasing a Kenwood CK 405 G-.. double oven gas cooker. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 4: Important Safeguards & Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
- Page 6 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on – the hob and inside the oven). The door is hot, use the handle. –...
- Page 7 • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • Do not cover the hob with aluminium foils. • FIRE RISK! Do not store flammable material in the oven or in the storage compartment.
- Page 8 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
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Page 9: Cooking Hob
1 - COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 4,00 kW Notes: • The electric ignition is incorporated in the knobs. •... -
Page 10: Control Panel
2 - CONTROL PANEL Fig. 2.1 MAIN OVEN MAIN OVEN LIGHT SMALL OVEN LIGHT SMALL OVEN CONTROLS DESCRIPTION Right small oven: Gas oven control knob Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Right small oven: Oven light control knob 120’... -
Page 11: Use Of The Hob Burners
3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve... - Page 12 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig.
- Page 13 CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig.
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Page 14: Left Main Gas Oven With Grill
4 - LEFT MAIN GAS OVEN WITH GRILL THERMOSTAT WARNING: The temperature knob is numbered from The door is hot, use the handle. (fig. 4.1) indicating the During use the appliance becomes increasing oven temperature value (see hot. Care should be taken to avoid table 4.2). - Page 15 IGNITION OF THE OVEN BURNER ATTENTION: Never turn the control knob before opening the oven door. To light the oven burner operate as follows: Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
- Page 16 IGNITION OF THE GRILL BURNER IMPORTANT: The grill must always be used with the oven door ajar and with shield “A” mounted (fig. 4.7). Do not grill with the oven door closed. Attention: The oven door becomes very hot during operation. Keep children away.
- Page 17 USE OF THE GRILL WARNING: Very important: the grill must always be Hot part allow to cool used with the oven door slightly open before removing and with shield “A” mounted (fig. 4.7). Mount shield “A” which serves to protect the control panel from the heat.
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Page 18: Right Small Gas Oven
5 - RIGHT SMALL GAS OVEN TEMPERATURE CONTROL WARNING: temperature knob numbered The door is hot, use the handle. from (fig. 5.1) indicating the During use the appliance becomes increasing oven temperature value (see hot. Care should be taken to avoid table 5.2). - Page 19 IGNITION OF THE OVEN BURNER ATTENTION: Never turn the control knob before opening the oven door. To light the oven burner operate as follows: Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
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Page 20: Oven Temperature Guide
6 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, ½ very cool milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux... -
Page 21: 120 Minute Timer
7 - 120 MINUTE TIMER 120 MINUTE TIMER (fig. 7.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown. The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise. -
Page 22: Cleaning & Maintenance
8 - CLEANING AND MAINTENANCE GENERAL ADVICE CLEANING • Before you begin cleaning, you • Stainless steel hob: Spillage on must ensure that the appliance is the hob can usually be removed by switched off at the cooker switch. a damp soapy cloth. More obstinate •... - Page 23 BURNERS AND PAN SUPPORTS • Inside of oven: The oven should always be cleaned after use when it These parts must be cleaned using a has cooled down. The cavity should be sponge and soapy water or other suitable cleaned using a mild detergent solution non-abrasive products.
- Page 24 Fig. 8.1 Fig. 8.2 Fig. 8.3 Fig. 8.5 Fig. 8.4...
- Page 25 INSIDE OF OVEN Fig. 8.6 The oven should always be cleaned after use when it has cooled down. The bottom of the oven, side runner frames, tray and rack can be removed and washed. The cavity should be cleaned using a mild detergent solution and warm water.
- Page 26 STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 8.8). Do not store flammable material in the oven or in the storage compartment. Attention: The oven door becomes very hot during operation. Keep children away. Fig. 8.8 OVEN DOORS The internal glass panel can be easily removed for cleaning by unscrewing the retaining screws (fig.
- Page 27 REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of WRONG electric shock. • Let the oven cavity and the heating elements cool down. •...
- Page 28 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 8.11a). • Open the lever “A” completely on the left and right hinges (fig. 8.11b). • Hold the door as shown in fig. 8.11. •...
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Page 29: Advice For The Installer
Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 30: Installation
9 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The walls and kitchen furniture surrounding the appliance must be made of non-flammable material. - Page 31 FITTING THE ADJUSTABLE FEET AND LEVELLING THE COOKER The adjustable feet must be fitted to the base of the cooker before use (figs. 9.2, 9.3). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
- Page 32 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). Fig. 9.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final position the door handle/s when raising to the DO NOT DRAG (fig.
- Page 33 STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Dotted line showing the position of cooker when fixed Fig.
- Page 34 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000. • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area must be provided.
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Page 35: Gas Installation
10 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. - Page 36 RESTRAINING CHAIN Fig. 10.1 Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required.
- Page 37 Notes: • Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
- Page 38 Fitting the plug Fig. 10.3 on the inlet pipe terminal not used Cooker manifold (right Cooker or left inlet pipe) manifold (right or left inlet pipe) Manifold male Manifold pipe fitting male 1/2” G cylindrical pipe fitting (ISO 228-1) male 1/2”...
- Page 39 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT OF THE INJECTORS Auxiliary, If the injectors are not supplied they can Semi-rapid and be obtained from the After-Sales Service. Rapid burners Select the injectors to be replaced according to the “Table for the choice of the injectors”.
- Page 40 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ Natural Gas G30 28-30 mbar G20 20 mbar Nominal Reduced G31 37 mbar BURNERS power power Ø Air ring Ø Air ring [kW] [kW] injector opening injector opening [1/100 mm] [mm] [1/100 mm] [mm] Auxiliary (A)
- Page 41 OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND GRILL BURNERS Some models are provided with a set of injectors for the various types of gas. If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “Table for the choice of the injectors”...
- Page 42 GRILL BURNER (Left oven only) • Unscrew and remove the burner securing screw “A” (fig. 10.10). • Withdraw the burner as shown in figure 10.10. Take care not to damage the safety valve probe and the electric ignition electrode. • Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig.
- Page 43 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNER (Grill burner on left main oven only) To regulate the air supply it is necessary to remove the burners from their housings (figs. 10.9 - 10.11). • Using a cross-head screwdriver, slacken the screws “A” securing the air flow regulation collar “B”...
- Page 44 LEFT and RIGHT OVENS: REGULATING OF THE OVEN BURNER MINIMUM In the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum.
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Page 45: Electrical Installation
11 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals or property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. - Page 46 ELECTRICAL FEEDER CABLE REPLACEMENT WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Remove the screw securing the cover “A” on the rear of the cooker (fig. 11.2). •...
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Page 47: Guarantee
12 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge. - Page 48 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.