Salmon Fillet In A Muscadet Sauce - Miele H 6260 BP Operating And Installation Instructions

Salmon fillet in a Muscadet sauce

Preparation time: 65–75 minutes
Serves 4
Ingredients
6 salmon fillets (120–150 g each)
3 tbsp oil
Salt
Pepper
Sauce
100 ml Muscadet
160 g butter
Salt
Pepper
Sugar
2 lemons
Accessories
Gourmet oven dish
Saucepan
Method
Season the salmon fillets, brush with oil
and place in a dish which has been
greased with oil.
Place the fish in the pre-heated oven.
Allow the Muscadet to reduce in the
pan, add the butter in small pieces and
beat well with a whisk. Season with
salt, pepper and sugar.
Place the salmon fillets on a pre-heated
plate with half a lemon. Serve the sauce
separately.
Setting
Oven function: Moisture plus 
Number/type of bursts of steam: 1
Temperature: 190-200 °C + pre-heating
Amount of water: approx. 100 ml
Shelf level: 2
1st burst of steam:
9 minutes after the start of the
programme
Duration: 25–30 minutes
Tip
The Muscadet can be replaced with any
dry, fruity white wine.
Recipes
157