Stuffed Ocean Trout - Miele H6260BP Operating And Installation Instructions

Stuffed ocean trout

Preparation time: 50–60 minutes
Serves 4
Ingredients
1 ocean trout (900 g)
Juice of 1 lemon
Salt
1 shallot
1 clove of garlic
30 g small capers
1 egg yolk
1 tbsp. olive oil
1 slice of white bread
Chilli powder
Pepper, freshly ground
Accessories
Universal tray
Preparation
Wash and dry the ocean trout, drizzle
with lemon juice and season inside and
out with salt.
Peel and finely chop the shallots and
garlic. Cut the bread into small cubes
and mix with the capers, egg yolk,
shallots, garlic and olive oil. Season
with salt, pepper and chilli powder.
Stuff the fish with this mixture and seal
the opening with small wooden
skewers.
Place the ocean trout on the universal
tray lined with baking paper, and cook
in the oven.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 2
Temperature: 190–200 °C + pre-heating
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
Duration: 35–40 minutes
Useful tip
A whole ocean trout or one stuffed with
herbs can also be cooked using this
Automatic programme. Brush with oil or
butter to ensure that the fish is juicy
and golden.
Recipes
155