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Philips Manuals
Kitchen Appliances
Airfryer XXL
User manual
Philips Airfryer XXL User Manual page 47
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 39
ESPAÑOL, página 20
Quantité
Ingrédients
(g/oz) min. -
max.
Poisson entier
Environ
1 à 2
300 - 400 g/
11 - 14 oz
Filets de poisson
1 à 3
Environ
(1 couche)
120 g/4 oz
Fruits de mer
200 - 1500 g
Environ
7 - 53 oz
25 - 30 g/0,9 - 1.1 oz
500 g
Gâteau
18 oz
Muffins
De 1 à 9
Environ 50 g/2 oz
Quiche (diamètre
1
21 cm/8 1/3")
Pain grillé/petits
1 à 6
pains précuits
Pain frais
700 g / 25 oz
Secouez,
tournez
Tempé-
Temps
ou
rature
(min)
mélangez
(°C/°F)
à mi-
cuisson
200 °C
18 à 22
(400 °F)
200 °C
9 - 12
(400 °F)
200 °C
10 à 25
Oui
(400 °F)
180 °C
28
(350 °F)
180 °C
12 - 14
(350 °F)
180 °C
15
(350 °F)
180 °C
6 - 7
(350 °F)
160 °C
38
(325 °F)
FRANÇAIS
49
Note
Coupez la
queue si elle
n'entre pas
en entier
dans le
panier.
Placez la
peau face
vers le bas
et ajoutez-y
quelques
gouttes
d'huile afin
d'éviter toute
adhérence.
Utiliser un
moule à
gâteau.
Utiliser un
moule à
muffins en
silicone
résistant à la
chaleur.
Utiliser la
plaque de
cuisson ou un
plat allant au
four.
La forme doit
être aussi
plate que
possible afin
d'éviter que le
pain touche
à l'élément
chauffant
lorsqu'il
gonfle.
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Before First Use
Using the Appliance
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