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Philips HR1355/05 User Manual

Philips handblender 300w metal bar with beaker

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  • EN

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  • ENGLISH, page 1

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Essence
HR1357, HR1356, HR1355

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Summary of Contents for Philips HR1355/05

  • Page 1 Essence HR1357, HR1356, HR1355...
  • Page 3 ENGLISH 4 ROMÂNĂ 14...
  • Page 4 Do not exceed the quantities and preparation times indicated in the table. If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.
  • Page 5: Using The Appliance

    Using the appliance Chopper (types HR1356, HR1357 only) The chopper attachment can be used for chopping ingredients such as nuts, meat, onions, hard cheese, dried fruits, chocolate, garlic, herbs, dry bread etc. If the ingredients stick to the chopper beaker wall, loosen them by adding liquid or using a spatula.
  • Page 6 ENGLISH Whisk (type HR1357 only) Switch the appliance on and blend the ingredients by moving the appliance slowly up and down and in circles. The speed settings allow you to adjust the speed of the appliance to obtain optimal results. See the table for the recommended speed settings (HR1357 only).
  • Page 7 Cleaning Clean the beaker, the lid, the filter, the chopping beaker, the blade unit and the whisk in the dishwasher or in warm soapy water. It is recommended to remove the rubber ring from the chopper before cleaning. The blade unit and the whisk of the bar blender can also be cleaned by immersing the blade guard or the whisk in warm soapy water and letting the appliance run...
  • Page 8 ENGLISH Quantities and preparation times Ingredients Barblender Quantity (g) Onions & eggs Meat & fish 100-200 Herbs Fruits & 100-200 vegetables Baby food, 100-400 soups & sauces Cheese & nuts 50-100 Batters 100-500 Shakes & 100-1000 mixed drinks Ingredients Whisk Quantity (g) Cream Egg whites...
  • Page 13 POLSKI...
  • Page 14 ROMÂNĂ Important...
  • Page 15 ROMÂNĂ Utilizarea aparatului...
  • Page 16 ROMÂNĂ...
  • Page 17 ROMÂNĂ Curăţare...
  • Page 18 ROMÂNĂ Cantităţi şi perioade de preparare...
  • Page 34 MAGYAR...
  • Page 39 SLOVENSKY...
  • Page 49 HRVATSKI...
  • Page 54 EESTI...
  • Page 59 LATVISKI...
  • Page 80 4222 001 92983...