Heating Functions: Standard; True Fan Cooking; Keep Warm; Plate Warming - AEG BPE842320B User Manual

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Heating function

Heating functions: Standard

Heating function
EURO Appliances - euappliances.info

Keep Warm

Plate Warming

Preserving
Drying
Dough Proving
Defrost
Bread Baking

True Fan Cooking

True Fan + Bottom
Conventional Cooking
(Top / Bottom Heat)
Bottom + Grill + Fan
Grill
Application
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
For controlled rising of yeast dough before bak-
ing.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To grill flat food and to toast bread.