Biscuits - AEG BPE842320B User Manual

Food
Fruit flans (made
with yeast
dough / sponge
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.

Biscuits

Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
EURO Appliances - euappliances.info
Function
Conventional
Cooking
2)
True Fan Cook-
ing
Conventional
Cooking
Function
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Temperature Time (min)
(°C)
170 35 - 55
160 - 170 40 - 80
40 - 80
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 10 - 20
140 20 - 35
20 - 30
1)
160
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
160
ENGLISH 23
Shelf position
3
3
3
Shelf position
3
3
3
3
3
3
3
3
3