AEG BPK556320M User Manual
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AEG BPK556320M User Manual

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BPK556320M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPK556320M

  • Page 1 BPK556320M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. SAUDI ARABIA - CUSTOMER SERVICE..............38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.
  • Page 6 • Before maintenance, deactivate the • Pyrolytic cleaning is a high appliance and disconnect the mains temperature operation that can plug from the mains socket. release fumes from cooking residues • Make sure the appliance is cold. and construction materials, as such...

  • Page 7: Product Description

    ENGLISH • Use original spare parts only. • Cut off the mains electrical cable close to the appliance and dispose of 2.8 Disposal • Remove the door catch to prevent WARNING! children or pets from becoming Risk of injury or suffocation. trapped in the appliance.

  • Page 8: Control Panel

    To bake and roast or as a pan to collect Telescopic runners fat. Food Sensor For shelves and trays. To measure the temperature inside the food. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER.

  • Page 9: Daily Use

    ENGLISH 5.1 Initial Cleaning Clean the oven and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the oven. shelf supports back to their initial position. Refer to "Care and cleaning"...
  • Page 10 6.3 Setting a heating function Oven function Application 1. Turn the knob for the heating functions to select a heating function. This function is designed 2. Turn the control knob to select the to save energy during temperature. cooking. For the cooking...

  • Page 11: Clock Functions

    ENGLISH 6.5 Fast Heat Up CAUTION! Do not refill the cavity The fast heat up decreases the heat up embossment with water time. during cooking or when the oven is hot. Do not put food in the oven 2. Put food in the oven and close the when the Fast heat up oven door.
  • Page 12 7.5 Setting the TIME DELAY The display shows and the set function hour. "00" flashes. 3. Turn the knob for the temperature to 1. Set a heating function. set the current minutes. 2. Press again and again until 4. Press to confirm or the set time of starts to flash.

  • Page 13: Using The Accessories

    ENGLISH flash in the display. Press any button to stop the signal. 8. USING THE ACCESSORIES 2. Insert the tip of the core temperature WARNING! sensor into the centre of meat or fish, Refer to Safety chapters. in the thickest part if possible. Make sure that at least 3/4 of the core 8.1 Core temperature sensor temperature sensor is inside of the...
  • Page 14 The new default core temperature is 5. Put the plug of the core temperature displayed during the next use of the core sensor into the socket located in the temperature sensor. front frame of the appliance. When the food is at the set core...
  • Page 15 ENGLISH changes every 10 seconds to the Small indentation at the top set oven temperature. increase safety. The • three times - the display shows indentations are also anti-tip the set oven temperature. devices. The high rim 2. Use the knob for the temperature to around the shelf prevents change the temperature.

  • Page 16: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When you turn the knob for the oven functions, the oven stops.

  • Page 17: Hints And Tips

    ENGLISH 9.5 Cooling fan Temperature (°C) Switch-off time (h) When the oven operates, the cooling fan turns on automatically to keep the 250 - maximum surfaces of the oven cool. If you turn off the oven, the cooling fan can continues After an automatic switch-off, press any to operate until the oven cools down.
  • Page 18 Food regeneration Use 200 ml of water. Use the second shelf position. Use 100 ml of water. Food Tempera- Time ture (°C) (min) Set the temperature to 110 °C. Roast beef 50 - 60 Food Time Chicken 60 - 80...
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake browns un- The oven temperature is Set a lower oven temperature and evenly. too high and the baking a longer baking time. time is too short. The mixture is unevenly dis- Spread the mixture evenly on the tributed.
  • Page 20 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Buttered almond cake / Sugar Top / Bottom Heat 190 - 210 20 - 30 cakes Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture)
  • Page 21 ENGLISH 10.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
  • Page 22 10.9 Multilevel Baking Use the function:True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60...
  • Page 24 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Veal Food Quantity Function Temperature...
  • Page 25 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Duck 1.5 - 2 Turbo Grill- 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grill- 160 - 180 120 - 180 Turkey 2.5 - 3.5 Turbo Grill- 160 - 180 120 - 150...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220...
  • Page 27 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 10.16 Preserving - Bottom • The jars cannot touch each other. •...
  • Page 28 10.17 Drying - True Fan For a better result, stop the oven halfway through the drying time, open the door Cooking and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
  • Page 29 ENGLISH Veal Food core temperature (°C) Less Medium More Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison...
  • Page 30 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.19 Information for test...

  • Page 31: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 23 - 40 1 / 4...
  • Page 32 11.3 Removing the shelf WARNING! supports The oven becomes very hot. There is a risk of burns. To clean the oven, remove the shelf supports. CAUTION! If there are other appliances CAUTION! installed in the same Be careful when you remove cabinet, do not use them the shelf supports.
  • Page 33 ENGLISH 11.5 Cleaning reminder To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the 7. Pull the door trim to the front to pyrolysis.

  • Page 34: Troubleshooting

    1. Turn off the oven. Wait until the oven is cooled down. A B C 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 2.
  • Page 35 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
  • Page 36 Problem Possible cause Remedy There is no good cooking You did not turn on the func- Refer to "Activating the performance using the func- tion: True Fan Cooking function: True Fan Cooking tion: True Fan Cooking PLUS. PLUS". PLUS.

  • Page 37: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPK556320M Energy Efficiency Index 81.2 Energy efficiency class...

  • Page 38: Saudi Arabia - Customer Service

    Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.5 kg EN 60350-1 - Household electric cooking...
  • Page 39 ENGLISH RAWDAH DISTRICT, BEHIND SARI ST., http://twitter.com/awadbadinahas JEDDAH P.O. BOX 11529 JEDDAH Alia Trading Establishment 21463 P.O.BOX: 4101 Kingdom of Saudi Arabia Riyadh: 11491 Contact numbers: Showroom tel: 00966 1 464 5977 Tel: +966 2 2560888/+966 2 2561333 Service Center tel: 00966 1 463 1957 Fax: +966 2 2560555 Fax: 00966 1 465 8103 Customer Service (Maintenance &...
  • Page 40 0016...

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