AEG BPK556320M User Manual page 28

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10.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
10.18 Food Sensor table
Beef
Roast beef
Sirloin
Beef
Meat loaf
Veal
Roast veal
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Food core temperature (°C)
Rare
45
45
Food core temperature (°C)
Less
80
Food core temperature (°C)
Less
75
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Shelf position
1 position
3
3
3
3
Medium
60
60
Medium
83
Medium
80
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Well done
70
70
More
86
More
85