Recipes; Rissoles; Baking Frozen Ready-Made Bread Rolls; Potato Gratin - Silvercrest SMW 900 EDS C6 Operating Instructions Manual

Recipes

Rissoles

Preparation
1) Shape approx .125 g of minced beef into a patty
(roughly 75 mm in diameter and 35 mm thick) .
2) Distribute the rissoles evenly on the turntable 4 .
3) You will get the best results if you use the convection and microwave functions
alternately . Wait until each set cooking process is finished and then set the
next operation:
1 Convection 200°C, 4:00 mins .
2 Microwave 900 W, 5:30 mins .
3 Convection 200°C, 2:00 mins (depending on personal taste, a time of up
to 4:00 mins is also possible) .

Baking frozen ready-made bread rolls

1) Select the convection function to bake the rolls .
2) Place 3 - 4 rolls on the turntable 4 .
Preheating of the microwave is not required . Select the following settings for the
baking process:
■ Convection 170°C, duration: 12 minutes
If you wish to bake additional rolls directly afterwards, shorten the baking time
for these by about 1–2 minutes, as the appliance is now already preheated .

Potato gratin

Ingredients
▯ 750 g waxy potatoes, peeled
▯ 300 g cream
▯ 100 g grated cheese with a fat content of 25% to 30% fat in dry measure .
▯ Spices to taste (e .g . salt/pepper)
Use a microwave-proof, round dish with a lid, height 5–6 cm and a diameter of
about 22 cm .
■ 34 │ GB │ IE │ NI
SMW 900 EDS C6