Using The Hobs - Beko BCT601IG User Manual

Do not put metal items such as forks, knives or
saucepan covers onto your hob since they can get
heated.
Never use aluminium foil for cooking. Never place food
items wrapped with aluminium foil onto the cooking
zone.
Selecting cooking zone suitable to the vessel
Large cooking zone
Large cooking zone
• Automatically fits to the saucepan.
• Distributes the power ideally.
• Provides perfect heat distribution.
Used to cook dishes such as large
meals.
Using pots on the wide surface cooking zone
Normal cooking zone
Normal cooking zone
• Automatically fits to the
saucepan.
• Distributes the power
ideally.
• Provides perfect heat
distribution. Used for all
kinds of meals.
You can use the wide
surface cooking zone
in two halves
separately as rear left
and front left cooking
zones.
You can use the wide
surface cooking zone
for large pots.
Your pot must cover
both centers of the
wide surface cooking
zone. Do not use the
cooking zone in other
ways.
If there is an oven under your hob and if it is
running, sensors of the hob can decrease the
cooking level or turn off the oven.
When the hob is running, keep items with
magnetic properties such as credit cards or
cassettes away from the hob.
Small cooking zone
Small cooking zone
•
•

Using the hobs

DANGER:
Do not allow any object to drop on the hob.
Even small objects such as a saltshaker may
damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short circuit.
In case of any kind of damage on the surface
(eg., visible cracks), switch off the product
immediately to minimize the risk of electric
shock.
Used for slow cooking
(sauces, creams)
Used to prepare small
portions or portions
based on number of
persons.
15/EN