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Shortcrust pastry
Cakes/biscuits
(accessories)
Biscuits (1 tray)
Biscuits (2 trays)
Drop cookies (1 tray)*
Drop cookies (2 trays)*
Flan base (flan base tin, 28 cm)
Cheesecake (springform cake tin, 26 cm)
Apple pie, single crust (springform cake tin,
20 cm)*
Apple pie, double crust (springform cake tin,
26 cm)
Fresh fruit cake, glazed (springform cake tin,
26 cm)
Fresh fruit cake, glazed (tray)
Fruit flan (tray)
Function, Temperature, Shelf level, Cooking duration, Fan plus, Eco
fan heat, Conventional heat
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
[°C]
140–150
150–160
140–150
140
1
160
140
150–160
1
170–180
150–160
160
170
1
170–180
170–180
170–180
1
210–220
[min]
1
20–30
2
25–35
3
1+3
20–30
2
30–45
1
2
20–30
2
2
3
1+3
35–45
1
35–45
2
20–30
1
95–105
2
85–95
1
2
95–105
1
1
50–60
1
50–60
2
60–70
1
30–40
75
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