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Shortcrust pastry
Cakes/biscuits
(accessories)
Biscuits (1 tray)
Biscuits (2 trays)
Drop cookies* (1 tray)
Drop cookies* (2 trays)
Flan base (baking and roasting rack, flan
base tin, 28 cm)
Cheesecake (baking and roasting rack,
springform cake tin, 26 cm)
Apple pie* (baking and roasting rack,
springform cake tin, 20 cm)
Apple pie, double crust (baking and
roasting rack, springform cake tin,
1
26 cm)
Fresh fruit cake, glazed (baking and
roasting rack, springform cake tin,
1
26 cm)
Fresh fruit cake, glazed (1 tray)
Fruit flan (1 tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, Eco Fan heat, Conventional heat, Intensive bake, On, – Off
*
The settings also apply to testing in accordance with EN 60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
1
1
1
Cooking charts
[°C]
140–150
150–160
140–150
140
2
160
140
150–160
2
170–180
170–180
160–170
160
180
2
180–190
160–170
170–180
150–160
170–180
160–170
2
210–220
190–200
[min]
–
2
25–35
–
2
25–35
–
1+3
25–35
–
2
35–45
–
3
25–30
–
1+3
40–50
–
2
35–45
–
2
20–30
–
2
75–85
–
2
60–70
–
2
90–100
–
1
85–95
–
2
60–70
–
2
60–70
–
2
60–70
–
2
55–65
–
2
50–60
–
2
45–55
1
40–50
–
1
30–40
111
3
3
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