Correct Application - Miele PG 8130 U Operating Instructions Manual

This commercial dishwasher complies with current safety requirements.
Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the commercial dishwasher,
please read these instructions carefully before using it for the first time. They
contain important information on its safety, installation, use and maintenance.
Keep these instructions in a safe place and pass them on to any future owner.
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This commercial dishwasher with its short program run times and
powerful cleaning performance is intended for commercial use in
offices, lunch rooms, clubhouses, small businesses, active kitchens
and other similar commercial environments.
It is also suitable for use in domestic households and in similar
residential environments, for example by customers in hotels,
motels, bed and breakfasts, on farms and other related
establishments.
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The commercial dishwasher is subsequently referred to as a
dishwasher in these operating instructions.
Glasses, cutlery and dishes are generally referred to as dishes when
not more specifically defined.
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This dishwasher is not intended for continuous use.
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This dishwasher is not suitable for cleaning medical devices and
laboratory glasswares.
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The dishwasher is suitable for high temperature sanitizing
(according Provincial Food Code) at 82 °C with a holding time of
15 s.
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This machine is designed exclusively for use as a "dishwasher" for
cleaning dishes, glassware and cutlery as described in these
instructions. Any other use, conversions and modifications are not
permitted and could be dangerous.
Miele cannot be held liable for damage resulting from incorrect or
improper use or operation.
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This dishwasher is intended for stationary, indoor use only.

Correct application

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